Cookie Monster Cinnamon Rolls
Indulge in the whimsical delights of Cookie Monster Cinnamon Rolls, a playful twist on a classic favorite! These vibrant blue rolls are soft, fluffy, and packed with warm cinnamon goodness and crushed chocolate cookies. Topped with a creamy icing, they are perfect for family brunches or cozy evenings at home. The fun color and cookie chunks make baking a joyful experience for everyone, transforming simple moments into sweet memories. Whether you’re sharing them with friends or enjoying them solo, these delightful cinnamon rolls will surely bring smiles to all.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ¾ cup warm milk
- 2 ¼ teaspoons active dry yeast
- ¼ cup granulated sugar
- 1 large egg + 1 egg yolk
- ¼ cup unsalted butter, melted
- 3 cups all-purpose flour
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- Blue gel food coloring
- ½ cup unsalted butter, softened
- ¾ cup brown sugar
- 2 tablespoons ground cinnamon
- ½ cup crushed chocolate sandwich cookies
- ¼ cup mini chocolate chips
- 4 oz cream cheese, softened
- ¼ cup unsalted butter, softened
- 1 cup powdered sugar
- ½ teaspoon vanilla extract
- 2–3 tablespoons milk
- ½ cup crushed chocolate cookies
- Extra mini chocolate chips (optional)
Instructions
- In a bowl, combine warm milk and yeast; let sit until foamy (about 5 minutes). Add sugar, egg, yolks, melted butter, and vanilla; mix well.
- Gradually add flour and salt until combined. Knead until you have a soft dough; incorporate blue food coloring.
- Let the dough rise in a greased bowl for about 1 to 1½ hours until doubled.
- Prepare the filling by mixing softened butter with brown sugar and cinnamon; stir in crushed cookies and mini chips.
- Roll out the dough into a rectangle, spread the filling evenly, roll tightly, and cut into pieces.
- Let the rolls rise again for about 30–45 minutes in a greased dish before baking at 350°F (175°C) for 20–25 minutes until golden brown.
- For icing, beat together cream cheese and powdered sugar; drizzle over warm rolls.
Nutrition
- Serving Size: 1 roll (90g)
- Calories: 310
- Sugar: 18g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg