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Cowboy Orzo Salad

Cowboy Orzo Salad
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Enjoy a refreshing Cowboy Orzo Salad packed with flavor! Perfect for meal prep or gatherings—try this delicious recipe today!

Ingredients

Scale
  • 1 cup orzo pasta
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 cup cherry tomatoes, halved
  • 1 cup corn kernels, fresh or frozen
  • 1 red bell pepper, diced
  • 1 small red onion, finely chopped
  • 1 avocado, diced
  • 1/2 cup crumbled feta cheese (optional)
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup lime juice
  • 3 tablespoons olive oil
  • 1 teaspoon ground cumin
  • Salt and pepper to taste

Instructions

  1. Cook the orzo according to package instructions until al dente; drain and rinse under cold water.
  2. In a large bowl, combine black beans, cherry tomatoes, corn, red bell pepper, and red onion.
  3. Add the cooked orzo to the vegetable mixture and gently stir.
  4. Whisk together lime juice, olive oil, and cumin; season with salt and pepper.
  5. Pour dressing over the salad and mix until well coated.
  6. Fold in diced avocado and crumbled feta cheese.
  7. Garnish with chopped cilantro before serving.

Nutrition

Find it online: https://deliciouscookingtips.com/cowboy-orzo-salad/