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Cozy Autumn Wild Rice Soup

Cozy Autumn Wild Rice Soup
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Cozy Autumn Wild Rice Soup is the ultimate comfort dish, perfect for chilly days when you crave something warm and nourishing. This hearty soup combines wholesome wild rice with an array of vibrant vegetables, creating a beautiful medley of flavors and textures. The rich, creamy broth made from coconut milk adds a comforting touch, while the kale brings a burst of color and nutrients. Whether you’re enjoying it on a cozy evening or serving it at a gathering, this soup is sure to delight everyone around the table. Plus, it’s easy to make ahead and reheat—ideal for busy weeknights!

Ingredients

Scale
  • 6 cups vegetable stock (or chicken stock)
  • 1 cup uncooked wild rice
  • 8 ounces baby bella mushrooms, sliced
  • 4 cloves garlic, minced
  • 2 medium carrots, diced
  • 2 ribs celery, diced
  • 1 large sweet potato, peeled and diced
  • 1 small white onion, peeled and diced
  • 1 bay leaf
  • 1 ½ tablespoons Old Bay seasoning
  • 1 (14-ounce) can unsweetened coconut milk
  • 2 large handfuls of kale, roughly chopped

Instructions

  1. Heat vegetable stock in a large pot over medium heat. Add uncooked wild rice and simmer.
  2. In another pan, sauté onions, garlic, carrots, celery, and sweet potato until soft.
  3. Combine sautéed veggies into the pot with wild rice; add sliced mushrooms, bay leaf, and Old Bay seasoning. Simmer to meld flavors.
  4. After about 30 minutes of cooking, stir in coconut milk and season with salt and pepper.
  5. Fold in chopped kale until wilted; simmer for an additional few minutes before serving.

Nutrition

Find it online: https://deliciouscookingtips.com/cozy-autumn-wild-rice-soup/