Crab Rangoon Bombs
Crab Rangoon Bombs are the perfect appetizer that combines a creamy, savory filling with a crispy exterior, making them a hit at any gathering. These delightful bites feature imitation crab meat blended with cream cheese and green onions, all wrapped in flaky biscuit dough. Whether you’re hosting a game day party or a cozy family dinner, these Crab Rangoon Bombs are sure to impress your guests and satisfy their cravings. Quick to prepare and easy to customize, they can be baked or air-fried for that golden perfection everyone loves.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking/Air Frying
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup imitation crab meat, finely chopped
- 2 green onions, thinly sliced
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1 can (16 oz) refrigerated biscuit dough
- Cooking spray or oil (for baking or air frying)
Instructions
- Preheat your oven to 375°F (190°C) or air fryer to 350°F (175°C).
- In a mixing bowl, combine cream cheese, imitation crab meat, green onions, garlic powder, Worcestershire sauce, salt, and pepper until smooth.
- Separate the biscuit dough into rounds and flatten each into a disk.
- Spoon about 1½ tablespoons of filling onto each disk and fold the edges over to seal tightly.
- Place on a greased baking sheet or in an air fryer basket seam-side down.
- Brush with beaten egg and bake for 15-18 minutes or air fry for 10-12 minutes until golden brown.
- Let cool slightly before serving with sweet chili sauce.
Nutrition
- Serving Size: 1 bomb (50g)
- Calories: 140
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://deliciouscookingtips.com/crab-rangoon-bombs/