Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)

If you’re looking for a breakfast dish that is as delightful to eat as it is easy to make, look no further than these Crack Breakfast Sliders (Turkey Bacon Egg & Cheese). They are the perfect blend of soft Hawaiian rolls, fluffy scrambled eggs, crispy Turkey Bacon, and gooey cheddar cheese. Honestly, who could resist the charm of these little sliders? Whether you’re feeding a crowd on a lazy weekend or just want something special for a busy weekday morning, these sliders fit the bill. They’re not only tasty but also bring everyone together around the table.

What makes these sliders truly special is how they can be enjoyed at any time of day. Need a quick lunch? Check! Want a fun brunch idea? Absolutely! These Crack Breakfast Sliders are versatile enough to suit any occasion.

Why You’ll Love This Recipe

  • Quick and Easy: Prep takes just 15 minutes! With minimal effort, you’ll have a delicious meal ready in no time.
  • Family-Friendly: Everyone loves sliders! These tasty bites are perfect for both kids and adults.
  • Make Ahead: You can assemble them the night before and simply bake them in the morning—easy peasy!
  • Flavorful and Satisfying: The combination of savory Turkey Bacon, creamy eggs, and melted cheese is hard to resist.
  • Perfect for Any Meal: Enjoy them for breakfast, brunch, or even dinner with friends!
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Ingredients You’ll Need

Let’s gather our simple and wholesome ingredients to create these mouthwatering Crack Breakfast Sliders. With just a few pantry staples and some fresh items, you’ll be well on your way to slider bliss!

For the Sliders

  • 8 large eggs
  • 1/4 cup heavy cream
  • Salt and pepper to taste
  • 1 tablespoon butter
  • 1 lb Turkey Bacon
  • 2 cups shredded cheddar cheese, divided
  • 2 tablespoons melted butter
  • 1 tablespoon ranch dressing mix
  • 1 (12 oz) package Hawaiian rolls

Variations

One of the best things about this recipe is its flexibility. You can easily customize these sliders to suit your tastes or dietary needs!

  • Swap the protein: Try using chicken sausage or veggie bacon for a different flavor profile.
  • Add veggies: Toss in some sautéed spinach or bell peppers for an added nutrient boost.
  • Change the cheese: Experiment with different cheeses like pepper jack or mozzarella for a unique twist.
  • Make it spicy: Add jalapeños to give it an extra kick if you love some heat in your breakfast!

How to Make Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)

Step 1: Preheat Your Oven

Begin by preheating your oven to 350°F. This step ensures that your sliders will bake evenly and come out perfectly warm and melty.

Step 2: Whisk the Egg Mixture

In a large bowl, whisk together your eggs, heavy cream, salt, and pepper. This mixture will be the heart of your sliders! The cream adds richness that makes each bite fluffy and satisfying.

Step 3: Scramble the Eggs

Melt 1 tablespoon of butter in a large skillet over medium heat. Pour in your egg mixture and scramble until just set. It’s important not to overcook them; you want fluffy eggs that will hold together nicely in your sliders.

Step 4: Cook the Turkey Bacon

Using the same skillet (we love minimizing cleanup!), cook the Turkey Bacon slices over medium-high heat until they’re nice and crispy. Once cooked, cut each slice into four pieces—these bite-sized pieces will fit perfectly inside your sliders.

Step 5: Prepare the Rolls

Without separating them, cut the entire loaf of Hawaiian rolls horizontally. Place the bottoms in a greased 9×13-inch baking dish. This creates an ideal base for all those delicious fillings!

Step 6: Assemble Your Sliders

Now comes the fun part! Sprinkle one cup of shredded cheddar cheese on top of the bottom halves of the rolls. Layer on those fluffy scrambled eggs followed by crispy Turkey Bacon pieces. Top it all off with another cup of cheese before placing the top buns back on.

Step 7: Brush with Ranch Butter

In a small bowl, mix together melted butter with ranch dressing mix. Brush this flavorful ranch butter generously over the tops of your assembled sliders—this gives them an irresistible finish!

Step 8: Bake Until Golden

Bake in your preheated oven for about 15-20 minutes until everything is warmed through and cheesy goodness has melted beautifully.

And there you have it—your delicious Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) are ready to enjoy! Serve them warm at any meal, and watch as everyone gathers around for seconds!

Pro Tips for Making Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)

Making these sliders is a delightful experience, and a few pro tips can elevate your dish even more!

  • Use Fresh Eggs: Fresh eggs yield fluffier scrambled eggs. This makes a big difference in texture and flavor, ensuring your sliders are as delicious as possible.

  • Crisp the Turkey Bacon: Cooking the Turkey Bacon until it’s nice and crispy will add extra crunch to each bite. A good texture contrast keeps things exciting!

  • Don’t Overfill: While it’s tempting to stuff the sliders with lots of filling, keeping it moderate ensures they hold together when you’re serving them. No one wants a messy breakfast!

  • Brush Generously with Ranch Butter: This adds an irresistible flavor and helps the tops of the rolls become golden brown. It truly takes the dish to another level.

  • Make Ahead: You can prepare the egg mixture and cook the Turkey Bacon in advance. Assemble everything just before baking for a quick breakfast option when you need it most!

How to Serve Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)

These Crack Breakfast Sliders are not only tasty but also versatile! They can be served in various ways that make them suitable for any meal or occasion.

Garnishes

  • Fresh Chives: Chopped chives sprinkled on top add a pop of color and a mild onion flavor that complements the sliders wonderfully.

  • Sliced Avocado: Adding a few slices of creamy avocado can enhance both flavor and nutrition, making your sliders even more satisfying.

Side Dishes

  • Fresh Fruit Salad: A mix of seasonal fruits brings a refreshing balance to the savory sliders, making for a well-rounded meal.

  • Hash Browns: Crispy hash browns provide delicious crunch and pair perfectly with egg-based dishes, creating that classic breakfast vibe.

  • Yogurt Parfait: Layering yogurt with granola and berries offers a light yet fulfilling side that brightens up your breakfast table.

  • Green Salad: A simple green salad with vinaigrette adds freshness and a crunchy texture, making it a great contrast to the warm sliders.

With these tips and serving suggestions, your Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) will surely impress family and friends alike! Enjoy your cooking adventure!

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Make Ahead and Storage

These Crack Breakfast Sliders are not only delicious but also perfect for meal prep. You can easily make them in advance, store them, or even freeze them for a busy morning.

Storing Leftovers

  • Allow the sliders to cool completely before storing.
  • Place leftover sliders in an airtight container.
  • Store in the refrigerator for up to 3 days.

Freezing

  • Wrap individual sliders tightly in plastic wrap.
  • Place the wrapped sliders in a freezer-safe bag or container.
  • Freeze for up to 2 months for best quality.

Reheating

  • For frozen sliders, thaw in the refrigerator overnight before reheating.
  • Preheat the oven to 350°F (175°C).
  • Place sliders on a baking sheet and cover with foil to prevent drying out.
  • Bake for about 15-20 minutes until heated through.

FAQs

Here are some common questions regarding the Crack Breakfast Sliders recipe:

Can I use another type of cheese for Crack Breakfast Sliders?

Absolutely! Feel free to substitute cheddar with your favorite cheese like mozzarella or pepper jack for a spicy kick.

How do I make Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) vegetarian?

You can replace turkey bacon with plant-based bacon alternatives and keep everything else the same for a delicious vegetarian option!

Can I prepare Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) ahead of time?

Yes! These sliders can be assembled ahead of time and stored in the refrigerator or frozen for later enjoyment.

What can I serve with my Crack Breakfast Sliders?

These sliders pair wonderfully with fresh fruit, yogurt, or a side salad for a complete meal!

Final Thoughts

I truly hope you enjoy making these delightful Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) as much as I do! They are perfect for sharing with family and friends at any meal. The combination of soft Hawaiian rolls, savory turkey bacon, and creamy scrambled eggs is simply irresistible. So gather your ingredients, embrace the cooking process, and enjoy every delicious bite. Happy cooking!

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Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)

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If you’re on the hunt for a delicious and easy-to-make breakfast treat, these Crack Breakfast Sliders with Turkey Bacon, Eggs, and Cheese are a must-try! Bursting with flavor and perfect for any occasion, these sliders bring together soft Hawaiian rolls, fluffy scrambled eggs, crispy turkey bacon, and gooey cheddar cheese. Whether it’s a leisurely weekend brunch or a quick weekday meal, these sliders are sure to please both kids and adults alike.

  • Author: Kensley
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: Serves 12 sliders 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 8 large eggs
  • 1/4 cup heavy cream
  • Salt and pepper to taste
  • 1 tablespoon butter
  • 1 lb turkey bacon
  • 2 cups shredded cheddar cheese (divided)
  • 2 tablespoons melted butter
  • 1 tablespoon ranch dressing mix
  • 1 (12 oz) package Hawaiian rolls

Instructions

  1. Preheat your oven to 350°F.
  2. In a bowl, whisk together eggs, heavy cream, salt, and pepper.
  3. Melt butter in a skillet over medium heat and scramble the egg mixture until fluffy.
  4. Cook turkey bacon in the same skillet until crispy; cut into bite-sized pieces.
  5. Cut Hawaiian rolls horizontally without separating them and place the bottoms in a greased baking dish.
  6. Layer one cup of cheddar cheese on the rolls, followed by scrambled eggs and turkey bacon. Top with another cup of cheese.
  7. Brush ranch dressing mix combined with melted butter over the tops of the sliders.
  8. Bake for 15-20 minutes until cheese is melted and sliders are golden.

Nutrition

  • Serving Size: 1 slider (80g)
  • Calories: 250
  • Sugar: 2g
  • Sodium: 550mg
  • Fat: 16g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 11g
  • Cholesterol: 180mg

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