Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)
If you’re on the hunt for a delicious and easy-to-make breakfast treat, these Crack Breakfast Sliders with Turkey Bacon, Eggs, and Cheese are a must-try! Bursting with flavor and perfect for any occasion, these sliders bring together soft Hawaiian rolls, fluffy scrambled eggs, crispy turkey bacon, and gooey cheddar cheese. Whether it’s a leisurely weekend brunch or a quick weekday meal, these sliders are sure to please both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 12 sliders 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 large eggs
- 1/4 cup heavy cream
- Salt and pepper to taste
- 1 tablespoon butter
- 1 lb turkey bacon
- 2 cups shredded cheddar cheese (divided)
- 2 tablespoons melted butter
- 1 tablespoon ranch dressing mix
- 1 (12 oz) package Hawaiian rolls
Instructions
- Preheat your oven to 350°F.
- In a bowl, whisk together eggs, heavy cream, salt, and pepper.
- Melt butter in a skillet over medium heat and scramble the egg mixture until fluffy.
- Cook turkey bacon in the same skillet until crispy; cut into bite-sized pieces.
- Cut Hawaiian rolls horizontally without separating them and place the bottoms in a greased baking dish.
- Layer one cup of cheddar cheese on the rolls, followed by scrambled eggs and turkey bacon. Top with another cup of cheese.
- Brush ranch dressing mix combined with melted butter over the tops of the sliders.
- Bake for 15-20 minutes until cheese is melted and sliders are golden.
Nutrition
- Serving Size: 1 slider (80g)
- Calories: 250
- Sugar: 2g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 11g
- Cholesterol: 180mg