Cranberry Cream Cheese Crescent Bites
Delight in the flavors of fall with these Cranberry Cream Cheese Crescent Bites—a perfect blend of tart cranberry and creamy cheese nestled in buttery crescent dough. These bite-sized treats are not only easy to make but also versatile enough for any occasion, from cozy family nights to festive gatherings. With just a handful of ingredients, you can whip up a batch that will impress your guests and satisfy your cravings. Elevate your snacking experience with a touch of sweetness and a sprinkle of creativity; you’ll soon understand why this recipe holds such a special place in many hearts.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Total Time: 28 minutes
- Yield: Serves approximately 8 bites 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can crescent roll dough (8-count)
- 4 oz cream cheese (softened)
- ¼ cup powdered sugar
- ½ tsp vanilla extract
- ½ cup whole berry cranberry sauce
- Optional: chopped pecans or orange zest for topping
Instructions
- Preheat your oven to 375°F.
- In a bowl, mix softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Unroll the crescent roll dough and cut each triangle in half. Press pieces into greased mini muffin tins.
- Spoon about 1 teaspoon of cream cheese filling into each cup, followed by an additional teaspoon of cranberry sauce.
- Top with chopped pecans or orange zest if desired.
- Bake for 11-13 minutes until golden brown, then let cool slightly before serving.
Nutrition
- Serving Size: 1 bite (27g)
- Calories: 85
- Sugar: 6g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 10mg