Creamer Potatoes {Oven Roasted}
Creamer Potatoes {Oven Roasted} are the ultimate comfort food, transforming simple ingredients into a crispy, golden-brown delight. These little gems are perfectly roasted to achieve a crunchy exterior while remaining creamy and tender on the inside. Whether enjoyed as a side dish during a busy weeknight dinner or at family gatherings, they are sure to impress everyone at your table. Versatile and easy to prepare, you can customize them with your favorite spices or toppings. Plus, they pair wonderfully with dips like aioli or fresh veggie spreads, making them an excellent addition to any meal.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1–1/2 lbs White Creamer potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/4 teaspoon pepper
- Chopped fresh parsley
Instructions
- Poke each potato with a fork and microwave for 8 minutes (4 minutes on each side) to soften.
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Coat softened potatoes in olive oil, salt, and pepper in a mixing bowl.
- Smash each potato to about 3/8" thick and place on the baking sheet.
- Bake for 12 minutes total, flipping halfway through until crispy and golden.
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 198
- Sugar: 0g
- Sodium: 461mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://deliciouscookingtips.com/creamer-potatoes-oven-roasted/