Creamy Baked Chicken with Parmesan and Garlic
Indulge in the comforting flavors of Creamy Baked Chicken with Parmesan and Garlic—a dish that combines tender chicken breasts with a rich, creamy sauce infused with garlic and Italian herbs. Perfect for busy weeknights or cozy family dinners, this easy-to-make recipe comes together in just 45 minutes, allowing you to enjoy a hearty meal without spending hours in the kitchen. With its savory taste and creamy texture, each bite promises satisfaction and warmth, making it a guaranteed favorite at your dinner table. Customize it with your choice of vegetables or spices for an extra touch. Gather your ingredients and get ready to impress!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz cream cheese, softened
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- ½ cup grated Parmesan cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts generously with salt, pepper, garlic powder, onion powder, and Italian seasoning.
- In a skillet over medium heat, add olive oil. Sear the chicken for about 2–3 minutes on each side until golden brown.
- In the same skillet, whisk together chicken broth and softened cream cheese until smooth.
- Stir in grated Parmesan cheese and season with salt and pepper; let simmer until thickened.
- Place seared chicken in a baking dish and pour the creamy sauce over it.
- Bake uncovered for 25–30 minutes until the chicken reaches an internal temperature of 165°F (74°C).
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 870mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 110mg