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Creamy Beef and Vegetable Tortellini

Creamy Beef and Vegetable Tortellini
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Creamy Beef and Vegetable Tortellini is the ultimate comfort dish that will warm your heart and satisfy your cravings. This delightful recipe features tender beef sirloin paired with colorful vegetables, all enveloped in a luscious cheese sauce that makes every bite feel indulgent. Perfect for busy weeknights or family gatherings, this easy-to-make pasta meal brings everyone to the table. With just 15 minutes of prep time, you can whip up a hearty dinner that even the pickiest eaters will love. Plus, it’s versatile—feel free to customize it with your favorite veggies or alternate proteins. Get ready to savor this creamy Italian delight!

Ingredients

Scale
  • 1 package (20 oz) cheese tortellini
  • 1 lb beef sirloin, thinly sliced
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • 2 cups whole milk
  • ½ cup shredded provolone cheese
  • ½ cup grated Parmesan cheese
  • 1 tablespoon olive oil

Instructions

  1. Cook the tortellini according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium-high heat and sauté the beef until browned (about 5 minutes). Remove and set aside.
  3. In the same skillet, cook bell pepper, onion, and garlic for about 5-7 minutes until softened.
  4. In a separate saucepan, melt butter over medium heat and whisk in flour to create a roux; gradually add milk while whisking until thickened (3-4 minutes).
  5. Stir in provolone and Parmesan until melted; season with salt and pepper.
  6. Combine cooked tortellini with beef and veggies in the sauce; stir gently to coat.
  7. Serve hot garnished with parsley or extra cheese if desired.

Nutrition

Find it online: https://deliciouscookingtips.com/creamy-beef-and-vegetable-tortellini/