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Creamy Chicken Spinach Wraps

Creamy Chicken Spinach Wraps
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If you’re in search of a comforting meal that warms the soul and satisfies your taste buds, look no further than these Creamy Chicken Spinach Wraps. Whipped up in just 20 minutes, this crowd-pleasing dish combines tender shredded chicken with rich creaminess and vibrant veggies, making it perfect for busy weeknights or cozy weekends. These wraps are not only quick to make but are also customizable to suit any palate—add extra veggies or switch up the cheese for a unique twist. Ideal for lunch, dinner, or even as a tasty snack while watching your favorite show, these wraps promise delightful flavors and textures that will leave everyone asking for more!

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup shredded mozzarella cheese
  • 1/2 cup cream cheese, softened
  • 4 large flour tortillas
  • 1 cup fresh spinach leaves
  • 2 cloves garlic, minced
  • 1/4 cup sour cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Olive oil, for cooking

Instructions

  1. In a large bowl, mix together the shredded chicken, mozzarella cheese, cream cheese, minced garlic, salt, and pepper until well combined.
  2. Lay out the tortillas and evenly distribute the chicken mixture across the center of each one. Top with fresh spinach leaves.
  3. Fold in the sides of each tortilla and roll from the bottom up to encase the filling.
  4. Heat olive oil in a skillet over medium heat and place the wraps seam-side down. Cook for about 3–4 minutes until golden brown. Flip to crisp up the other side.
  5. Let cool slightly before slicing in half and serving.

Nutrition

Find it online: https://deliciouscookingtips.com/creamy-chicken-spinach-wraps/