Creamy Coconut Chicken with Rice
Creamy Coconut Chicken with Rice is the perfect dish to warm your soul and satisfy your taste buds. This simple yet flavorful recipe features tender chicken simmered in rich coconut milk, complemented by zesty lime, garlic, and ginger. In just 25 minutes, you can create a delightful meal that’s not only comforting but also ideal for busy weeknights or special gatherings. Serve it over fluffy jasmine or basmati rice to soak up the luscious sauce, making every bite a delicious experience. Whether you’re cooking for family or friends, this Creamy Coconut Chicken is sure to impress while being easy enough for novice cooks to master.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Tropical/Asian
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, diced
- 1 can (13.5 oz) coconut milk
- 2 cups cooked rice (jasmine or basmati)
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon soy sauce
- 1 teaspoon lime juice
- Salt and pepper to taste
- Fresh cilantro or green onions for garnish
Instructions
- In a large skillet, heat the vegetable oil over medium heat. Add diced chicken and season with salt and pepper. Cook for about 5–7 minutes until browned and fully cooked.
- Stir in minced garlic and grated ginger; cook for another minute until fragrant.
- Pour in the coconut milk, soy sauce, and lime juice. Bring to a gentle simmer and cook for an additional 5–7 minutes until the sauce slightly thickens.
- Prepare rice according to package instructions if not already cooked.
- Spoon the chicken mixture over a bed of rice and garnish with fresh cilantro or sliced green onions before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg