Creamy Coffee Pie Recipe (No Bake, 6 Ingredients)

If you’re looking for a dessert that will impress your friends and family while also being incredibly easy to whip up, then you’ve found it! This Creamy Coffee Pie Recipe (No Bake, 6 Ingredients) is the perfect combination of rich flavors and a delightful texture. It’s my go-to recipe when I want something sweet without spending hours in the kitchen. Plus, it’s versatile enough to serve at any occasion—from casual weeknight dinners to festive family gatherings.

With just six simple ingredients, you can create a delicious treat that tastes like your favorite iced latte. The creamy filling paired with the crunchy Oreo crust makes every bite irresistible!

Why You’ll Love This Recipe

• Quick and Easy: With only six ingredients, preparation takes just 20 minutes—perfect for busy days.
• No Baking Required: Say goodbye to heating up your oven! This pie sets in the freezer, making it a stress-free dessert option.
• Family Favorite: The combination of coffee flavors and sweetness appeals to everyone, young and old alike.
• Make-Ahead Convenience: Prepare this pie a day in advance and have it ready when you need it. Just freeze it until serving!
• Decadent Flavor: Rich heavy cream mixed with sweetened condensed milk creates an indulgent filling that coffee lovers will adore.

Ingredients You’ll Need

This recipe uses simple and wholesome ingredients that are easy to find. You might even have most of them in your pantry already. Here’s what you’ll need for this delightful Creamy Coffee Pie:

For the Crust:

• 25 Oreos
• 4 tbsp butter (melted)

For the Filling:

• 3 cups heavy cream
• ½ cup powdered sugar
• 2 tbsp instant espresso powder
• 14 oz sweetened condensed milk

Variations

This Creamy Coffee Pie is wonderfully flexible, so feel free to get creative with your flavors! Here are some fun variations to try:

• Add a Flavor Twist: Incorporate flavored extracts like vanilla or almond for added depth.
• Go Nutty: Sprinkle crushed nuts on top before freezing for an extra crunch and flavor.
• Change the Crust: Swap Oreos for graham crackers or digestive biscuits for a different base.
• Top It Off: Drizzle chocolate syrup or caramel sauce over the pie before serving for an indulgent touch.

How to Make Creamy Coffee Pie Recipe (No Bake, 6 Ingredients)

Step 1: Prepare the Crust

Start by pulsing the Oreos in a food processor until they become fine crumbs. This step is crucial because it gives your crust that desirable texture. Add the melted butter and pulse again until everything is combined and resembles damp sand. This mixture will hold together nicely once pressed into your pie pan.

Step 2: Form the Crust

Take two-thirds of your crumb mixture and press it firmly into the bottom and up the sides of a 9-inch deep dish pie pan. Use your fingers or a tamper to ensure it’s compact—this helps prevent crumbling later. Then use the remaining crumbs to create an even layer at the bottom.

Step 3: Whip the Filling

In a stand mixer fitted with a whisk attachment or using hand beaters, whip together heavy cream, powdered sugar, and instant espresso powder on high until stiff peaks form—about 6-7 minutes. This step adds air into your cream, making it light and fluffy.

Step 4: Add Sweetened Condensed Milk

Pour in the sweetened condensed milk gently while mixing on low speed for about 30 seconds. Scrape down any mixture stuck on the sides with a spatula, then whip again on low for another 30 seconds. This ensures everything is well combined without losing that airy texture.

Step 5: Assemble Your Pie

Carefully pour your creamy filling into the prepared crust, smoothing out the top as desired. If you’re feeling artistic, this is where you can add some fun designs! Freeze uncovered for at least six hours until set thoroughly.

Step 6: Serve It Up

When you’re ready to enjoy this dreamy dessert, let it thaw at room temperature for about 10 minutes before slicing. This little trick makes cutting much easier! Enjoy every rich bite of your homemade Creamy Coffee Pie!

Pro Tips for Making Creamy Coffee Pie Recipe (No Bake, 6 Ingredients)

Making this creamy coffee pie is a delightful experience, and a few tips can help you elevate it even further!

• Use room temperature ingredients: Bringing your heavy cream and sweetened condensed milk to room temperature helps them combine more easily, creating a smoother filling.

• Don’t overmix the cream: While you want stiff peaks in your whipped cream, be careful not to overbeat it after adding the sweetened condensed milk. This keeps the texture light and airy.

• Freeze overnight: For the best flavor and texture, allow your pie to freeze overnight. This ensures that all the layers meld together beautifully.

• Customize with flavors: Feel free to add flavors such as vanilla extract or a dash of cocoa powder to the filling for a unique twist that suits your taste!

• Cut with a warm knife: To achieve clean slices when serving, dip your knife in hot water before cutting. This method prevents the crust from crumbling and allows for perfect portions.

How to Serve Creamy Coffee Pie Recipe (No Bake, 6 Ingredients)

This creamy coffee pie is not only delicious but also visually appealing when presented nicely. Here are some fun ideas on how to serve it!

Garnishes

• Whipped cream: A dollop of freshly whipped cream on top adds an inviting touch and enhances the creamy texture.
• Chocolate shavings: Sprinkle some chocolate shavings on top for a decadent touch that complements the coffee flavor beautifully.
• Cocoa powder dusting: A light dusting of cocoa powder gives a sophisticated finish and elevates the overall presentation.

Side Dishes

• Fresh fruit salad: A bright mix of seasonal fruits provides a refreshing contrast to the rich coffee pie, balancing out the dessert perfectly.
• Vanilla ice cream: The creaminess of vanilla ice cream pairs wonderfully with the coffee flavor, making each bite even more indulgent.
• Hot brewed coffee: Serving a cup of freshly brewed coffee alongside your pie enhances its flavor profile and makes it a great dessert option for coffee lovers.
• Chocolate-covered strawberries: These sweet treats not only look amazing but also offer a delightful combination of flavors when enjoyed with each slice of pie.

With these tips and serving suggestions, your Creamy Coffee Pie will surely impress everyone at the table! Enjoy every delicious bite!

Make Ahead and Storage

This Creamy Coffee Pie is an excellent choice for meal prep, making it perfect for gatherings or special occasions. You can whip it up ahead of time and store it in the freezer, ensuring that you always have a delicious dessert on hand!

Storing Leftovers

• If you have any leftovers, cover the pie with plastic wrap or aluminum foil to keep it fresh.
• Store in the freezer for up to 2 weeks. Just remember to thaw before serving!
• For best taste, consume within a week for optimal flavor.

Freezing

• To freeze the pie, ensure it’s wrapped tightly in plastic wrap after it has frozen completely.
• You can also slice the pie into individual servings before freezing them separately for easy access.
• When ready to enjoy, simply thaw in the refrigerator overnight.

Reheating

• This pie is best served cold and doesn’t require reheating.
• If you prefer a slightly softer texture, let it sit at room temperature for about 10 minutes before serving.

FAQs

Here are some common questions about this delightful recipe:

Can I use decaf instant coffee in this Creamy Coffee Pie Recipe (No Bake, 6 Ingredients)?

Absolutely! Decaf instant coffee works just as well if you’re looking to enjoy the flavors without the caffeine kick.

How long does the Creamy Coffee Pie Recipe (No Bake, 6 Ingredients) take to set?

The pie needs at least 6 hours in the freezer to set properly, so plan accordingly if you’re preparing it for an event!

Can I substitute heavy cream with another type of cream?

Yes! You can use coconut cream as a non-dairy alternative if you want a lighter option while still keeping that creamy texture.

What can I use instead of sweetened condensed milk?

You can make your own version using coconut milk and sugar for a dairy-free option that still delivers sweetness.

Final Thoughts

This Creamy Coffee Pie Recipe is not just a dessert; it’s a delightful experience that brings friends and family together over rich flavors and creamy textures. I hope you find joy in making this simple yet impressive no-bake treat. It’s perfect for any occasion or even just a little indulgence after dinner! Enjoy every bite, and don’t hesitate to share your own variations; I’d love to hear how yours turns out!