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Creamy Lemon Truffles

Creamy Lemon Truffles Recipe

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Indulge in the delightful experience of making these creamy lemon truffles! Perfectly tangy and sweet, each no-bake bite is a burst of citrus flavor that will brighten any occasion. With a velvety texture and simple preparation, these truffles are an ideal treat for gatherings or as a personal indulgence. Plus, they require minimal ingredients and come together in just minutes—no baking required! Whether you’re surprising friends with a homemade gift or enjoying them during a cozy night in, these creamy lemon truffles are sure to be a hit.

Ingredients

Scale
  • 4 oz cream cheese (or coconut butter for dairy-free)
  • 2 tbsp butter (or extra coconut butter)
  • 3 tbsp powdered sugar (or erythritol for keto-friendly)
  • Zest of one lemon
  • Optional: 3 oz white chocolate chips for coating

Instructions

  1. Soften cream cheese and butter to room temperature.
  2. In a bowl, blend cream cheese, butter, powdered sugar, and lemon zest until smooth.
  3. Chill the mixture briefly to firm up.
  4. Scoop out small portions and shape into balls, then freeze until firm.
  5. If using, melt the white chocolate and coat each truffle before placing them back on parchment to set.

Nutrition