Creamy Orzo with Roasted Butternut Squash and Spinach
If you’re in search of a cozy dish that combines comfort and flavor, look no further than Creamy Orzo with Roasted Butternut Squash and Spinach. This delightful vegetarian recipe features tender roasted butternut squash, creamy orzo pasta, and fresh spinach, creating a harmonious blend that’s perfect for busy weeknights or family gatherings. It’s not only easy to prepare but also packed with nutrients, making it an ideal option for meal prep. Whether you enjoy it as a main dish or alongside your favorite sides, this creamy orzo will quickly become a staple at your table.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 small butternut squash (about 3 cups), peeled and diced
- 1½ cups orzo pasta
- 3 cups vegetable broth
- 2 tbsp olive oil
- 2 cloves garlic, minced
- ½ cup grated Parmesan cheese
- ¼ cup heavy cream
- 2 cups baby spinach
- Salt and black pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Toss diced butternut squash with olive oil, salt, and pepper. Spread evenly on a baking sheet and roast for 25–30 minutes until tender.
- In a large saucepan over medium heat, melt butter. Add minced garlic and sauté until fragrant. Stir in orzo and toast for about 2 minutes.
- Pour in vegetable broth, bring to a gentle simmer, and cook for 10–12 minutes until the orzo is tender.
- Stir in grated Parmesan cheese and heavy cream until creamy. Fold in chopped spinach until wilted.
- Gently mix in the roasted butternut squash. Adjust seasoning as needed before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 6g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg