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Creamy Parmesan Garlic Beef Bowtie Pasta

Creamy Parmesan Garlic Beef Bowtie Pasta
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Indulge in the comforting warmth of Creamy Parmesan Garlic Beef Bowtie Pasta, a delightful dish that’s perfect for busy weeknights or family gatherings. This quick and easy recipe features tender bowtie pasta enveloped in a rich, creamy sauce made with ground beef, aromatic garlic, and freshly grated Parmesan cheese. With just a handful of simple ingredients and about 30 minutes of your time, you can create a satisfying meal that will have everyone asking for more. Customize it with your favorite veggies or protein options to make it truly your own!

Ingredients

Scale
  • 1 lb ground beef
  • 8 oz bowtie pasta
  • 3 cups beef broth
  • 3/4 cup half and half (or whole milk)
  • 1 cup grated Parmesan cheese
  • 5–6 cloves garlic, minced
  • 3 teaspoons olive oil
  • 1 small onion, finely chopped
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes
  • 1–2 tablespoons fresh parsley, finely chopped

Instructions

  1. In a large skillet over medium-high heat, heat olive oil and brown the ground beef. Drain excess fat.
  2. Add chopped onion and minced garlic; sauté until softened.
  3. Stir in Worcestershire sauce, Italian seasoning, and smoked paprika; cook for another minute.
  4. Add butter to the skillet until melted then pour in the beef broth; let simmer to reduce slightly.
  5. Cook the bowtie pasta according to package instructions; drain while reserving some water.
  6. Stir in half and half (or whole milk) and Parmesan cheese into the sauce until creamy.
  7. Season with salt, black pepper, and red pepper flakes; stir well.
  8. Toss cooked pasta into the sauce until evenly coated; serve hot with fresh parsley.

Nutrition

Find it online: https://deliciouscookingtips.com/creamy-parmesan-garlic-beef-bowtie-pasta/