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Creamy Tortellini Soup

Creamy Sausage Tortellini Soup

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Looking for a comforting meal that the whole family will love? This Creamy Tortellini Soup is a delightful blend of flavors and textures, featuring tender tortellini, sweet potatoes, and fresh spinach all enveloped in a rich and creamy broth. Perfect for busy weeknights, this one-pot dish takes just 40 minutes to prepare and is easily customizable to suit your family’s tastes. Whether you’re cooking for a casual dinner or entertaining guests, this soup is sure to impress. Don’t hesitate—whip up this cozy bowl of goodness tonight!

Ingredients

Scale
  • 12 oz chicken or turkey sausage
  • 1 tablespoon olive oil
  • 1 large sweet potato, peeled and cubed
  • 5 cloves garlic, minced
  • 8 oz tortellini (three-cheese recommended)
  • 4 oz fresh spinach
  • 1/2 cup heavy cream
  • 6 cups water
  • Seasonings: Italian seasoning, paprika, red pepper flakes, tomato paste

Instructions

  1. In a large pot, heat olive oil over medium heat. Add crumbled sausage and cook until browned.
  2. Drain excess grease, then stir in Italian seasoning and paprika.
  3. Add sweet potato, garlic, red pepper flakes, and tomato paste; mix well.
  4. Pour in water and bring to a boil; reduce heat to simmer for about 15 minutes until sweet potatoes are tender.
  5. Add tortellini; cover and cook for about 10 minutes until al dente.
  6. Stir in spinach and heavy cream; season with salt as needed.
  7. Serve hot garnished with fresh thyme.

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