Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes)

If you’re looking for a quick and comforting meal that feels like a warm hug, you’ve come to the right place! My Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes) has quickly become a beloved favorite in my kitchen. It’s perfect for busy weeknights when you want something delicious without spending hours slaving away in the kitchen. Plus, it’s an ideal option for family gatherings or even a cozy night in.

This dish combines pillowy gnocchi with fresh spinach and earthy mushrooms, all enveloped in a creamy garlic sauce that is simply irresistible. Trust me, once you try this recipe, it will be on your regular rotation!

Why You’ll Love This Recipe

• Quick Preparation: Ready in just 20 minutes, this meal fits perfectly into your busy schedule.
• One-Pan Wonder: Less cleanup means more time to enjoy your tasty creation!
• Veggie-Packed Goodness: With spinach and mushrooms, you’re sneaking in some healthy veggies effortlessly.
• Versatile Dish: Serve it as a hearty main course or as a delightful side to your favorite protein.
• Comfort Food Delight: The creamy texture and savory flavors make this dish truly comforting.

Ingredients You’ll Need

Gathering these simple, wholesome ingredients is half the fun! You’ll find everything you need at your local grocery store, making this recipe not only delicious but also convenient.

For the Gnocchi Dish

• 1 tablespoon olive oil
• 8 oz mushrooms (crimini)
• salt and pepper
• 16 oz potato gnocchi
• ½ cup chicken broth
• 1 cup heavy cream
• 4 cloves garlic (minced)
• ½ teaspoon Italian seasoning (or Herbs from Provence)
• ½ teaspoon smoked paprika (or more)
• 5 oz fresh spinach
• ¼ teaspoon salt (to taste)
• coarsely ground black pepper (to taste)
• red pepper flakes (to taste)

Variations

This recipe is wonderfully flexible! You can easily adapt it to suit different tastes or what you have on hand.

• Add Protein: Toss in some cooked chicken or chickpeas for added protein and heartiness.
• Change the Greens: Swap out spinach for kale or Swiss chard for a different flavor punch.
• Make it Spicy: Add more red pepper flakes or diced jalapeños if you like a kick of heat.
• Use Different Mushrooms: Experiment with button mushrooms or shiitake for varied textures and flavors.

How to Make Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes)

Step 1: Sauté the Vegetables

Start by heating the olive oil in a large pan over medium heat. Add the sliced crimini mushrooms along with a sprinkle of salt and pepper. Sauté them until they are golden brown and tender—this step enhances their flavor beautifully!

Step 2: Cook the Gnocchi

Once the mushrooms are ready, add the potato gnocchi to the pan. Pour in the chicken broth and stir everything together. Let it cook until the gnocchi floats to the top—this usually takes about 2-3 minutes. It’s such an exciting moment when those little pillows rise!

Step 3: Create the Creamy Sauce

Next up, reduce the heat slightly and pour in that luscious heavy cream along with minced garlic, Italian seasoning, and smoked paprika. Stir gently until everything is well combined. This creamy sauce will coat every gnocchi perfectly!

Step 4: Add Spinach and Seasoning

Now it’s time to add in that vibrant fresh spinach! Stir until it’s wilted into the creamy goodness. Don’t forget to adjust seasoning with salt, pepper, and red pepper flakes according to your taste preferences!

Step 5: Serve It Up!

Once everything is well mixed and heated through, scoop generous portions onto plates or bowls. Enjoy this warming dish as is or alongside a lovely salad for a complete meal.

There you have it! Your Creamy Spinach and Mushroom Gnocchi is ready to be devoured. I hope this becomes as cherished of a recipe for you as it is for me!

Pro Tips for Making Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes)

Making this dish is a breeze, but a few tips can take it from delicious to absolutely unforgettable!

• Use Fresh Ingredients: Opt for fresh spinach and mushrooms if possible. Fresh ingredients not only enhance the flavor but also provide better texture and nutrition to your dish.

• Don’t Overcook the Gnocchi: Keep an eye on the gnocchi as they cook. They should float to the surface when done; overcooking can make them mushy. Perfectly cooked gnocchi adds a delightful chewiness that complements the creamy sauce.

• Adjust Seasoning to Taste: Every palate is different! Always taste your dish before serving and adjust the salt, pepper, or red pepper flakes to meet your preferences. This ensures that every bite is just right for you and your guests.

• Add More Veggies: Feel free to customize with additional vegetables like bell peppers or zucchini. They add more color, crunch, and nutritional value, making the dish even more appealing.

• Leftover Magic: If you have leftovers, store them in an airtight container in the fridge. The flavors meld beautifully overnight, making your next day’s meal even better!

How to Serve Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes)

This dish is not only quick and easy but also visually stunning! Presenting it well can elevate your dining experience at home.

Garnishes

• Grated Parmesan Alternative: A sprinkle of dairy-free cheese or nutritional yeast adds a cheesy flavor without any dairy.
• Fresh Herbs: Chopped parsley or basil on top brings a burst of color and freshness that enhances both flavor and presentation.
• Lemon Zest: A bit of lemon zest sprinkled over the top brightens up the creamy sauce and adds a refreshing twist.

Side Dishes

• Garlic Bread: This classic side pairs perfectly with creamy dishes. The crunchy bread complements the soft gnocchi while soaking up any leftover sauce.
• Mixed Green Salad: A light salad with mixed greens, cherry tomatoes, and a simple vinaigrette offers a refreshing contrast to the richness of the gnocchi.
• Roasted Vegetables: Seasonal roasted veggies like carrots, broccoli, or Brussels sprouts provide color and additional nutrients while being easy to prepare alongside your main dish.
• Steamed Asparagus: Lightly steamed asparagus drizzled with olive oil makes for an elegant side that pairs wonderfully with the flavors of spinach and mushrooms.

With these tips and serving suggestions, you’re all set to enjoy this delightful Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes) with friends or family! Happy cooking!

Make Ahead and Storage

Creamy Spinach and Mushroom Gnocchi is a fantastic option for meal prep, allowing you to enjoy its deliciousness throughout the week. This dish stores well, making it easy to whip up a comforting dinner in no time.

Storing Leftovers

• Allow the gnocchi to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Place cooled gnocchi in a freezer-safe container or resealable bag.
• Ensure to remove as much air as possible before sealing.
• Freeze for up to 2 months for best quality.
• When ready to eat, thaw overnight in the refrigerator before reheating.

Reheating

• For best results, reheat in a skillet over medium heat with a splash of chicken broth or cream to keep it moist.
• Stir frequently until heated through, about 5-7 minutes.
• Alternatively, microwave in short intervals (about 1-2 minutes), stirring in between until hot.

FAQs

Here are some common questions you may have about this delicious recipe!

Can I make Creamy Spinach and Mushroom Gnocchi ahead of time?

Yes! You can prepare the dish ahead of time and store it in the refrigerator for up to three days. Just reheat it on the stovetop or microwave when you’re ready to enjoy it.

What can I serve with Creamy Spinach and Mushroom Gnocchi?

This dish is delightful on its own but pairs wonderfully with grilled chicken or a fresh side salad. Feel free to get creative with your favorite sides!

Is there a vegan option for this recipe?

Absolutely! You can substitute heavy cream with coconut cream or cashew cream. Additionally, you might want to use vegetable broth instead of chicken broth for a vegan-friendly version.

How do I make Creamy Spinach and Mushroom Gnocchi less rich?

To lighten up this dish, you can reduce the amount of heavy cream used and replace part of it with low-fat milk or plant-based milk alternatives. Adjust seasoning as necessary!

Final Thoughts

I hope you’re as excited about making this Creamy Spinach and Mushroom Gnocchi as I am! It’s such a special recipe that brings together comforting flavors in just one pan. Whether it’s a busy weeknight dinner or a cozy weekend treat, this dish never disappoints. Enjoy every bite, and don’t hesitate to experiment with your favorite veggies or spices. Happy cooking!