Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes)
Indulge in the comforting flavors of Creamy Spinach and Mushroom Gnocchi, a delightful one-pan dish that comes together in just 20 minutes. This recipe features pillowy potato gnocchi paired with earthy mushrooms and vibrant spinach, all enveloped in a rich and creamy garlic sauce. Perfect for busy weeknights or cozy family dinners, this meal is easy to prepare and clean up.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 8 oz mushrooms (crimini)
- salt and pepper
- 16 oz potato gnocchi
- ½ cup chicken broth
- 1 cup heavy cream
- 4 cloves garlic (minced)
- ½ teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- 5 oz fresh spinach
- ¼ teaspoon salt (to taste)
- coarsely ground black pepper (to taste)
- red pepper flakes (to taste)
Instructions
- In a large pan, heat olive oil over medium heat. Add sliced crimini mushrooms with salt and pepper; sauté until golden brown.
- Stir in potato gnocchi and pour in chicken broth. Cook until the gnocchi float to the top (2-3 minutes).
- Lower the heat, add heavy cream, minced garlic, Italian seasoning, and smoked paprika; mix well.
- Incorporate fresh spinach until wilted, adjusting seasoning with salt, pepper, and red pepper flakes.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 480
- Sugar: 4g
- Sodium: 630mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 80mg