Creamy Tortellini Soup

If you’re looking for a bowl of comfort that warms your heart and soul, you’ve come to the right place! My Creamy Tortellini Soup is the kind of dish that feels like a cozy hug on a chilly day. This recipe is not just quick and easy; it’s also packed with flavors that will make your taste buds dance. Whether it’s a busy weeknight or a special family gathering, this soup has a way of bringing everyone together around the table.

What makes this creamy delight even more special is how adaptable it is. You can whip it up in just 30 minutes, making it perfect for those evenings when you want something hearty without spending hours in the kitchen. Plus, it’s loaded with wholesome ingredients that are sure to please even the pickiest eaters!

Why You’ll Love This Recipe

  • Quick Preparation: Get dinner on the table in just 30 minutes with minimal fuss!
  • Family-Friendly Appeal: Everyone loves tortellini, making this soup a hit for all ages.
  • One-Pot Wonder: Less cleanup means more time to enjoy your meal and relax.
  • Versatile Ingredients: Feel free to customize with veggies or different greens based on what you have on hand.
  • Comforting Flavor: The creamy broth combined with savory sausage and fresh kale creates a deliciously satisfying dish.
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Ingredients You’ll Need

Gathering these simple, wholesome ingredients will make your kitchen feel like a warm Italian bistro. Here’s what you need to create this delightful Creamy Tortellini Soup:

For the Soup Base

  • 1 tablespoon olive oil
  • 1 pound Italian sausage
  • 3 cloves garlic, minced
  • 1 medium sweet onion, diced
  • 2 teaspoons Italian seasoning
  • 4 cups chicken stock

For the Creamy Finish

  • 1 (9-ounce) package refrigerated three-cheese tortellini
  • ½ bunch kale, chopped
  • ⅓ cup heavy cream

Variations

This Creamy Tortellini Soup is wonderfully flexible! Don’t hesitate to mix things up based on your preferences or what’s in your fridge. Here are some fun ideas:

  • Swap the protein: Use ground turkey or chicken instead of Italian sausage for a lighter option.
  • Add extra veggies: Toss in diced carrots or bell peppers for added nutrition and color.
  • Change the greens: Substitute spinach for kale if you prefer a milder flavor.
  • Make it dairy-free: Replace heavy cream with coconut milk for a dairy-free version that still feels rich.

How to Make Creamy Tortellini Soup

Step 1: Heat the Oil

Start by heating olive oil in a large stockpot over medium heat. This step is essential as it creates a flavorful base for our soup.

Step 2: Brown the Sausage

Add in the Italian sausage and cook until browned, crumbling it as it cooks. Browning the sausage adds depth and richness to our soup.

Step 3: Sauté Aromatics

Stir in garlic, onion, and Italian seasoning; sauté until the onions turn translucent. This step releases beautiful flavors that will infuse our broth.

Step 4: Whisk in Flour

Whisk in flour (if you’re using it) and cook for about a minute until lightly browned. This helps thicken our soup and adds a lovely texture.

Step 5: Add Stock and Sauce

Pour in chicken stock and tomato sauce; bring everything to a boil. This forms the savory foundation of our Creamy Tortellini Soup.

Step 6: Cook the Tortellini

Stir in tortellini; cover and cook for 5-7 minutes until tender. Cooking them directly in the broth enhances their flavor!

Step 7: Incorporate Kale

Add chopped kale; cook until wilted. This not only adds nutrients but also gives your soup that vibrant green color we love.

Step 8: Finish with Cream

Finally, stir in heavy cream and basil; adjust seasoning if needed. This creamy finish elevates your soup into pure comfort food bliss!

Now you’re ready to serve up warmth and happiness with every spoonful of this delightful Creamy Tortellini Soup! Enjoy!

Pro Tips for Making Creamy Tortellini Soup

Making the perfect Creamy Tortellini Soup is all about the little details, and I’m here to share some tips that will elevate your soup game!

  • Use fresh ingredients: Fresh vegetables and high-quality tortellini will enhance the overall flavor of your soup, making it tastier and more vibrant.

  • Adjust the cream for desired richness: If you prefer a lighter soup, you can reduce the amount of heavy cream or substitute it with half-and-half. This allows you to customize the richness to your liking while still keeping it creamy.

  • Experiment with spices: Feel free to add in a pinch of red pepper flakes for a bit of heat, or some freshly cracked black pepper for a more robust flavor profile. These spices can really make your soup sing!

  • Let it simmer: Allowing the soup to simmer for an extra few minutes after adding the kale will deepen the flavors and create a more harmonious dish.

  • Make it ahead of time: This soup can be made in advance and stored in the fridge for up to 3 days. The flavors meld beautifully over time, so it’s perfect for meal prep or entertaining guests!

How to Serve Creamy Tortellini Soup

Presenting your Creamy Tortellini Soup in an inviting way can enhance the dining experience. Here are some thoughtful ideas on how to serve this delicious dish.

Garnishes

  • Fresh basil: A sprinkle of chopped fresh basil adds a pop of color and enhances the herbal notes in your soup.
  • Grated Parmesan cheese: While sticking with non-animal derived options, consider using a plant-based alternative to Parmesan for that cheesy finish without compromising your dietary preferences.
  • Croutons: Top off each bowl with crunchy croutons for added texture that complements the creaminess of the soup.

Side Dishes

  • Garlic bread: Warm, buttery garlic bread is perfect for dipping into your creamy broth, making each bite even more satisfying.
  • Mixed green salad: A light salad with vinaigrette balances out the richness of the soup and adds freshness to your meal.
  • Roasted vegetables: Seasonal roasted veggies are a great side that provides color and nutrition, creating a well-rounded dining experience.
  • Cheesy breadsticks: Soft breadsticks filled with melted plant-based cheese offer another fun way to enjoy every last drop of soup.

With these tips and serving suggestions, you’re well on your way to creating a delightful dining experience centered around this comforting bowl of Creamy Tortellini Soup. Enjoy every spoonful!

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Make Ahead and Storage

Creamy Tortellini Soup is a fantastic choice for meal prep, allowing you to enjoy delicious home-cooked meals throughout the week without spending too much time in the kitchen.

Storing Leftovers

  • Store any leftover soup in an airtight container in the refrigerator.
  • It will keep well for up to 3-4 days.
  • When storing, ensure the soup has cooled to room temperature before sealing it.

Freezing

  • Allow the soup to cool completely before transferring it to freezer-safe containers.
  • Leave some space at the top of each container since the soup will expand as it freezes.
  • Label and date your containers; frozen soup is best consumed within 3 months.

Reheating

  • For reheating, thaw the soup overnight in the refrigerator if frozen.
  • Heat on the stovetop over medium heat until warmed through, stirring occasionally.
  • If using a microwave, transfer to a microwave-safe bowl and heat in intervals, stirring between each, until hot.

FAQs

Here are some common questions about Creamy Tortellini Soup!

Can I use frozen tortellini in Creamy Tortellini Soup?

Yes! Frozen tortellini can be used in this recipe. Just add them directly to the broth and extend cooking time by a few minutes until they are tender.

How can I make my Creamy Tortellini Soup dairy-free?

To create a dairy-free version of Creamy Tortellini Soup, substitute heavy cream with coconut milk or a plant-based cream alternative. Ensure your tortellini is also dairy-free.

What can I add to make my Creamy Tortellini Soup more nutritious?

Consider adding diced carrots or bell peppers for extra nutrition. Spinach can be substituted for kale if you prefer a milder flavor.

How long does Creamy Tortellini Soup last in the fridge?

Creamy Tortellini Soup lasts up to 3-4 days when stored properly in an airtight container in the refrigerator.

Final Thoughts

I hope you find joy in making this Creamy Tortellini Soup! It’s not just a meal; it’s an experience that brings warmth and comfort to your table. Whether you’re enjoying it on a cozy night or sharing it with loved ones, this recipe is sure to become a cherished favorite. Happy cooking!

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Creamy Tortellini Soup

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Enjoy a warm bowl of Creamy Tortellini Soup that’s ready in just 30 minutes! Perfect for busy nights—try this comforting recipe today!

  • Author: Kensley
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Dinner
  • Method: One-pot
  • Cuisine: Italian

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound chicken sausage (or ground turkey)
  • 3 cloves garlic, minced
  • 1 medium sweet onion, diced
  • 2 teaspoons Italian seasoning
  • 4 cups chicken stock
  • 1 (9-ounce) package refrigerated three-cheese tortellini
  • ½ bunch kale, chopped
  • ⅓ cup heavy cream

Instructions

  1. Heat olive oil in a large stockpot over medium heat.
  2. Add chicken sausage and cook until browned, crumbling as it cooks.
  3. Stir in garlic, onion, and Italian seasoning; sauté until onions are translucent.
  4. Whisk in flour (if using) and cook for 1 minute until lightly browned.
  5. Pour in chicken stock and bring to a boil.
  6. Add tortellini; cover and cook for 5-7 minutes until tender.
  7. Stir in chopped kale; cook until wilted.
  8. Finish by stirring in heavy cream; adjust seasoning if needed.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 380
  • Sugar: 3g
  • Sodium: 850mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 3g
  • Protein: 14g
  • Cholesterol: 50mg

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