Creamy Tortellini Soup
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Enjoy a warm bowl of Creamy Tortellini Soup that’s ready in just 30 minutes! Perfect for busy nights—try this comforting recipe today!
- Author: Kensley
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: One-pot
- Cuisine: Italian
- 1 tablespoon olive oil
- 1 pound chicken sausage (or ground turkey)
- 3 cloves garlic, minced
- 1 medium sweet onion, diced
- 2 teaspoons Italian seasoning
- 4 cups chicken stock
- 1 (9-ounce) package refrigerated three-cheese tortellini
- ½ bunch kale, chopped
- ⅓ cup heavy cream
- Heat olive oil in a large stockpot over medium heat.
- Add chicken sausage and cook until browned, crumbling as it cooks.
- Stir in garlic, onion, and Italian seasoning; sauté until onions are translucent.
- Whisk in flour (if using) and cook for 1 minute until lightly browned.
- Pour in chicken stock and bring to a boil.
- Add tortellini; cover and cook for 5-7 minutes until tender.
- Stir in chopped kale; cook until wilted.
- Finish by stirring in heavy cream; adjust seasoning if needed.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 50mg