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Creamy Tortellini Soup

Creamy Tortellini Soup

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Enjoy a warm bowl of Creamy Tortellini Soup that’s ready in just 30 minutes! Perfect for busy nights—try this comforting recipe today!

Ingredients

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  • 1 tablespoon olive oil
  • 1 pound chicken sausage (or ground turkey)
  • 3 cloves garlic, minced
  • 1 medium sweet onion, diced
  • 2 teaspoons Italian seasoning
  • 4 cups chicken stock
  • 1 (9-ounce) package refrigerated three-cheese tortellini
  • ½ bunch kale, chopped
  • ⅓ cup heavy cream

Instructions

  1. Heat olive oil in a large stockpot over medium heat.
  2. Add chicken sausage and cook until browned, crumbling as it cooks.
  3. Stir in garlic, onion, and Italian seasoning; sauté until onions are translucent.
  4. Whisk in flour (if using) and cook for 1 minute until lightly browned.
  5. Pour in chicken stock and bring to a boil.
  6. Add tortellini; cover and cook for 5-7 minutes until tender.
  7. Stir in chopped kale; cook until wilted.
  8. Finish by stirring in heavy cream; adjust seasoning if needed.

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