Creamy Tuscan Chicken with Orzo
Creamy Tuscan Chicken with Orzo is the ultimate comfort dish that brings a taste of the Mediterranean to your table. This hearty, one-skillet meal features tender chicken breasts simmered in a rich and creamy sauce made with garlic, sun-dried tomatoes, and fresh spinach, all served over perfectly cooked orzo pasta. Ideal for busy weeknights or special family gatherings, this recipe is not only delicious but also simple to prepare, making clean-up a breeze. With its harmonious blend of flavors and textures, it’s no wonder this dish has become a staple in many kitchens. Get ready for a meal that will have everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Mediterranean
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup orzo pasta
- ½ cup sun-dried tomatoes, chopped
- 2 cups chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 2 cups fresh spinach, chopped
- ½ teaspoon red pepper flakes (optional)
- 1 tablespoon butter
Instructions
- Season chicken with salt, pepper, garlic powder, and Italian seasoning. In a skillet, heat olive oil over medium-high heat and sear the chicken for 5-6 minutes per side until golden brown. Remove from skillet.
- In the same skillet, reduce heat to medium. Add butter and sauté minced garlic until fragrant (about 30 seconds). Stir in orzo and toast for 1-2 minutes.
- Add sun-dried tomatoes and chicken broth; bring to a gentle simmer. Cover and cook for about 10 minutes until orzo is tender.
- Stir in heavy cream and Parmesan cheese until melted. Add chopped spinach until wilted.
- Return the chicken to the skillet; let simmer together for a few more minutes before serving.
Nutrition
- Serving Size: 1 plate (310g)
- Calories: 575
- Sugar: 4g
- Sodium: 685mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 105mg