Creamy White Chicken Chili
Warm up your dinner table with this Creamy White Chicken Chili Recipe, a delightful dish that marries comfort and flavor in every spoonful. This creamy chili is perfect for busy weeknights or family gatherings, offering a wholesome meal that everyone will love. With its easy preparation methods, whether on the stovetop, slow cooker, or Instant Pot, you can enjoy a hearty bowl of satisfying goodness without the fuss. The mild flavors appeal to both kids and adults, making it an ideal choice for family dining. Plus, it’s highly customizable—add more vegetables or swap proteins to suit your tastes. Enjoy it on a chilly evening or make-ahead for effortless meal prep throughout the week!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Stovetop/Slow Cooker/Instant Pot
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter
- 1 large sweet onion (chopped)
- 3–4 cloves garlic (minced)
- 1 tablespoon ground cumin
- 1 teaspoon dried oregano
- 1 ½ pounds boneless chicken breast
- 30 ounces canned cannellini beans (drained)
- 7 ounces chopped green chiles
- 4 cups chicken broth
- 8 ounces cream cheese (cut into cubes)
Instructions
- In a large pot over medium heat, melt the butter and sauté the chopped onion until translucent (about 5 minutes). Add minced garlic and cook for another minute.
- Stir in ground cumin and dried oregano. Add boneless chicken breast, cannellini beans, chopped green chiles, frozen corn, and chicken broth; bring to a boil.
- Reduce heat and let simmer covered for about 20 minutes. Remove chicken, shred it with forks, then return it to the pot along with cream cheese.
- Stir until cream cheese melts and is fully incorporated. Serve hot with desired garnishes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 8g
- Protein: 26g
- Cholesterol: 80mg