Crispy Coconut Chicken Tenders
Crispy Coconut Chicken Tenders are a delightful twist on a classic family favorite, perfect for busy weeknights or casual gatherings. This recipe features juicy chicken tenderloins coated in a crunchy mixture of coconut flakes and panko bread crumbs, delivering a sweet and savory flavor combination that everyone will love. Whether served as an appetizer with sweet chili sauce or as a main course alongside your favorite sides, these tenders are sure to impress. With just 15 minutes of prep time and endless serving possibilities, you’ll find yourself making these crispy delights again and again!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 4 servings 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 pound chicken tenderloins
- ½ cup flour
- ½ teaspoon chili powder
- ½ teaspoon salt
- ¼ teaspoon pepper
- 2 eggs
- 2 tablespoons water
- ⅔ cup shredded sweetened coconut flakes
- ⅔ cup panko bread crumbs
- Oil for frying
Instructions
- Prepare the breading stations by setting up four shallow bowls: one with flour mixed with chili powder, salt, and pepper; one with whisked eggs and water; one with coconut flakes; and the last with panko bread crumbs.
- Coat each chicken tender first in the flour mixture, then dip it in the egg wash, followed by coating it in coconut flakes and finally rolling it in panko.
- In a large skillet, heat oil over medium heat. Fry each tender for about 2-3 minutes per side until golden brown and fully cooked.
- Place cooked tenders on a wire rack to cool slightly before serving with sweet chili sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 5g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 160mg
Find it online: https://deliciouscookingtips.com/crispy-coconut-chicken-tenders/