Crispy Dill Pickle Grilled Cheese Sandwich – theamazingfood
Enjoy our Crispy Dill Pickle Grilled Cheese Sandwich – theamazingfood that’s easy to make and bursting with flavor. Try it today!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 1
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 slices sourdough bread
- 6 oz dill havarti cheese, grated
- 2 tbsp dill pickles, chopped and patted dry
- 2 pieces salted butter
- Optional: Handful of dill pickle flavored potato chips
Instructions
- Prepare your ingredients by grating the cheese and chopping the pickles.
- Assemble the sandwich with one slice of bread, followed by grated cheese and chopped pickles. Top with another slice of bread.
- Butter one side of each slice generously.
- Grill in a preheated skillet over medium heat, pressing gently for about 3-5 minutes until golden brown. Flip carefully and repeat until both sides are crispy and cheese is melted.
- For added crunch, sprinkle crushed dill pickle flavored potato chips inside before slicing.
Nutrition
- Serving Size: 1 sandwich (180g)
- Calories: 490
- Sugar: 2g
- Sodium: 920mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 56mg