Crispy Hashbrown Sausage Bites
Crispy Hashbrown Sausage Bites are the ultimate crowd-pleasing snack, perfect for gatherings or as a hearty breakfast option. With their golden-brown exterior and juicy, flavorful interior, these bites are easy to prepare and can be enjoyed fresh from the skillet or made in advance for convenient meal prep. This recipe combines simple ingredients to create a delightful blend of textures and tastes that everyone will love. Whether served with your favorite dipping sauce or on their own, these crispy bites promise to be a staple in your kitchen. Get ready to impress family and friends with this delicious treat!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups frozen hashbrowns, thawed
- 1/2 lb beef or turkey sausage
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup breadcrumbs
- 1 egg
- Salt and pepper, to taste
- 1 tbsp oil (for frying)
Instructions
- Cook the sausage in a skillet over medium heat, breaking it apart until browned. Drain excess fat.
- In a bowl, mix thawed hashbrowns, cooked sausage, cheese, breadcrumbs, egg, salt, and pepper until well combined.
- Shape the mixture into small balls about an inch in diameter.
- Heat oil in the skillet over medium heat and fry the bites until they are golden brown on all sides (about 4-5 minutes per side).
- Drain on paper towels and serve warm with your favorite dipping sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://deliciouscookingtips.com/crispy-hashbrown-sausage-bites/