Crispy Parmesan Chicken with a Rich Garlic Sauce – Easy Dinner Idea
Crispy Parmesan Chicken with a Rich Garlic Sauce is the perfect weeknight meal that combines convenience and flavor. In just 25 minutes, you can serve up juicy chicken breasts coated in a crispy parmesan crust, drenched in a luxurious garlic sauce. This dish is not only quick to prepare but also family-friendly, making it ideal for busy evenings or special gatherings. Pair it with pasta, roasted vegetables, or creamy mashed potatoes for a satisfying dinner that will leave everyone asking for seconds. Elevate your dining experience with this delightful recipe that promises smiles around the table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Italian-American
Ingredients
Scale
- 4 small to medium chicken breasts (or 2 large halved)
- Salt and pepper to taste
- 2 tablespoons olive oil
- 3–4 cloves garlic, minced
- 1 cup light cream
- 1 tablespoon Italian seasoning
- 1/2 cup grated parmesan cheese
- 1 cup chopped spinach (optional)
Instructions
- Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium-high heat and cook chicken until golden brown and crispy, about 5-6 minutes per side.
- Remove the chicken, then sauté minced garlic until fragrant. Stir in light cream, Italian seasoning, and parmesan cheese until smooth. If using spinach, add it now and cook until wilted.
- Return the chicken to the skillet, spoon the sauce over it, and let simmer for one minute before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 3g
- Sodium: 580mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 130mg