Crock Pot French Onion Meatballs
Crock Pot French Onion Meatballs are the ultimate comfort food, offering a rich blend of savory flavors and gooey melted cheese. Perfect for busy weeknights or special gatherings, these meatballs simmer in beef broth with sweet caramelized onions, creating a delightful aroma that fills your home. The best part? They require minimal prep time—just toss everything into your slow cooker and let it work its magic! Serve them over rice or mashed potatoes for an inviting meal that will leave everyone satisfied.
- Prep Time: 15 minutes
- Cook Time: High for up to 3½ hours or Low for up to 6 hours
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Comfort Food
Ingredients
Scale
- 2 medium yellow onions (sliced)
- 26 ounces frozen meatballs
- 2 cups low-sodium beef broth
- 1 ounce package brown gravy mix
- 2 teaspoons garlic (minced)
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 tablespoon white grape juice vinegar
- ¼ cup water
- 2 tablespoons corn starch
- 1½ cups gruyere cheese (grated)
Instructions
- Place sliced onions at the bottom of a 6-quart crock pot.
- Add frozen meatballs directly on top of the onions.
- In a bowl, mix beef broth, brown gravy mix, garlic, black pepper, thyme, and vinegar. Pour this mixture over the meatballs.
- Cover and cook on high for 2½-3½ hours or low for 5-6 hours.
- Whisk cornstarch and water in a small bowl until smooth; pour over meatballs and stir gently. Sprinkle cheese on top and cook for an additional 10 minutes until melted.
- Serve over rice or mashed potatoes.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg