Crockpot Hawaiian Meatballs
Looking for a dish that brings warmth and joy to your table? These Crockpot Hawaiian Meatballs are a delightful blend of sweet and savory flavors that will transport your taste buds straight to the islands. With juicy pineapple chunks and rich BBQ sauce enveloping tender meatballs, this recipe is perfect for busy weeknights or family gatherings. Simply set it and forget it! Serve them as an appetizer with toothpicks or over fluffy rice for a hearty main course. Easy to prepare and packed with tropical flavor, these meatballs are bound to impress your friends and family.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: Serves 8
- Category: Main
- Method: Slow Cooking
- Cuisine: Hawaiian
Ingredients
Scale
- 32 oz frozen meatballs
- 20 oz can pineapple chunks, drained (reserve 1/4 cup juice)
- 2 cups BBQ sauce
- 3–4 cloves garlic, minced
- Green onions or chives, chopped (for garnish)
Instructions
- In a medium bowl, combine BBQ sauce, reserved 1/4 cup of pineapple juice, and minced garlic until well mixed.
- Place frozen meatballs in the Crockpot and pour the sauce mixture over them. Add pineapple chunks on top.
- Cover and cook on LOW for 4-5 hours or HIGH for 2-3 hours, stirring occasionally.
- Garnish with chopped green onions or chives before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg
Find it online: https://deliciouscookingtips.com/crockpot-hawaiian-meatballs/