Crockpot Honey Mustard Chicken
Crockpot Honey Mustard Chicken is your ultimate solution for a quick, family-friendly dinner that delivers incredible flavor with minimal effort. This dish features tender chicken coated in a delightful sweet and tangy honey mustard sauce that simmers to perfection in your slow cooker. With just 10 minutes of prep time, you can set it and forget it, allowing the comforting aroma to fill your home as it cooks. Whether you’re serving it over rice, alongside roasted vegetables, or simply enjoying it on its own, this recipe guarantees satisfaction at the dinner table any night of the week.
- Prep Time: 10 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 10 minutes
- Yield: Serves about six people 1x
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 1.5 lb chicken breast (or thighs)
- ¼ cup honey
- ¼ cup dijon mustard
- 2 Tbsp melted butter
- 2–3 minced garlic cloves
- ½ tsp salt
- ½ tsp pepper
- 1 tsp dried oregano
- Optional: 2 Tbsp cornstarch (for thickening)
Instructions
- Pat chicken dry and season with salt, pepper, oregano, onion powder, and paprika.
- In a bowl, whisk together honey, dijon mustard, minced garlic, and melted butter.
- Pour the sauce over the seasoned chicken in the crockpot.
- Cover and cook on LOW for about 3 hours until chicken reaches an internal temperature of 165°F.
- Shred chicken and stir in heavy cream for added richness about 30 minutes before serving.
- If desired, thicken sauce with cornstarch mixed with cold water during the last half hour of cooking.
Nutrition
- Serving Size: 1 cup (around 240g)
- Calories: 275
- Sugar: 17g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 85mg
Find it online: https://deliciouscookingtips.com/crockpot-honey-mustard-chicken/