Delicious Honey Feta Sweet Potato Rounds Recipe for Any Meal
Elevate your dining experience with these Delicious Honey Feta Sweet Potato Rounds—a delightful side dish perfect for any occasion. These tender, caramelized sweet potato rounds are drizzled with warm honey and topped with creamy feta cheese, creating a flavor combination that everyone will love. Easy to prepare yet impressive enough for holiday gatherings or weeknight dinners, this recipe is a true crowd-pleaser. Whether served as an appetizer or a side dish, these sweet potato rounds will brighten your table and tantalize your taste buds.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large sweet potatoes, scrubbed clean
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 tablespoon honey, warmed
- ⅓ cup crumbled feta cheese
- Fresh thyme leaves (optional)
- Red pepper flakes (optional)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Slice the cleaned sweet potatoes into ½-inch thick rounds for even roasting.
- In a large bowl, toss the sweet potato rounds with olive oil, salt, and pepper until well coated.
- Arrange the seasoned rounds in a single layer on the baking sheet and roast for 20–25 minutes, flipping halfway through until golden brown and crispy.
- Drizzle warm honey over the roasted rounds and sprinkle crumbled feta on top. Garnish with fresh thyme leaves and red pepper flakes if desired.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 round (approximately 50g)
- Calories: 110
- Sugar: 7g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg