Dump-and-Bake Chicken Alfredo Rice Casserole
Experience the comfort of home with our Dump-and-Bake Chicken Alfredo Rice Casserole Recipe. This delightful dish combines tender shredded chicken, creamy Alfredo sauce, and fluffy rice, all baked to perfection in one convenient pan. Perfect for busy weeknights or family gatherings, this casserole is a meal that even picky eaters will love. With minimal prep time and the option to customize with your favorite vegetables or proteins, it’s an easy go-to recipe that delivers flavor and satisfaction in every bite. Serve it hot, topped with gooey cheese and a sprinkle of fresh parsley for a dish that feels like a warm hug.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cooked rotisserie chicken, shredded
- 1 cup uncooked white rice (long-grain or jasmine)
- 3 cups chicken broth
- 1 cup Alfredo sauce (store-bought or homemade)
- 1 cup frozen peas and carrots (optional)
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together the shredded chicken, uncooked rice, chicken broth, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper.
- If desired, stir in the frozen peas and carrots.
- Transfer the mixture into a greased 9×13 inch baking dish.
- Cover with aluminum foil and bake for 45 minutes.
- Remove the foil, sprinkle mozzarella cheese on top, and bake for an additional 10-15 minutes until cheese is melted and bubbly.
- Let rest for 5 minutes before serving. Garnish with fresh parsley if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg