Dump & Go Crockpot Marry Me Chicken

If you’re looking for a dish that combines ease with incredible flavor, let me introduce you to my favorite Dump & Go Crockpot Marry Me Chicken. This recipe is not only a breeze to prepare but also delivers a creamy, dreamy sauce that makes your taste buds sing. Perfect for those busy weeknights when you want something special without all the fuss, this dish can quickly become a family favorite or a star at your next gathering.

What I love most about this recipe is how it brings comfort and joy in every bite. The tender chicken, rich garlic-Parmesan sauce, and sweet-tangy sun-dried tomatoes create a symphony of flavors that will have everyone asking for seconds—and maybe even a proposal!

Why You’ll Love This Recipe

  • Super easy to make: Just dump the ingredients into the crockpot and let it do all the work!
  • Family-approved: This creamy chicken dish is sure to please even the pickiest eaters.
  • Perfect for meal prep: Make it ahead of time for stress-free dinners throughout the week.
  • Deliciously versatile: Serve it over rice, pasta, or even with crusty bread to soak up that luscious sauce.
  • Comfort food at its best: Rich flavors and creamy textures make this a heartwarming meal.
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Ingredients You’ll Need

To whip up this delightful dish, you’ll need some simple and wholesome ingredients that are easy to find. Here’s what you’ll need for your Dump & Go Crockpot Marry Me Chicken:

For the Chicken

  • 4 boneless skinless chicken breasts
  • Salt and pepper, to taste

For the Creamy Sauce

  • 1 cup chicken broth
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • 1 tsp dried oregano
  • ½ tsp dried thyme
  • ¼ tsp red pepper flakes (optional)

For the Extras

  • ½ cup chopped sun-dried tomatoes (in oil, drained)
  • 2 tbsp butter
  • Fresh basil or parsley, for garnish

This combination of ingredients comes together beautifully to create a meal that feels indulgent yet is so simple to prepare!

Variations

One of the best things about cooking is how flexible recipes can be. If you’re looking to mix things up with your Dump & Go Crockpot Marry Me Chicken, here are some fun variations to try:

  • Swap the protein: Use boneless skinless thighs instead of breasts for a juicier option.
  • Add veggies: Toss in some spinach or mushrooms for an extra nutritional boost and flavor.
  • Make it dairy-free: Substitute coconut cream and nutritional yeast in place of heavy cream and Parmesan for a dairy-free version.
  • Change the herbs: Experiment with fresh herbs like rosemary or thyme for a different aromatic twist.

How to Make Dump & Go Crockpot Marry Me Chicken

Step 1: Season the Chicken

Start by seasoning your chicken breasts with salt and pepper on both sides. This step is essential as it enhances the overall flavor of the dish right from the start.

Step 2: Prepare the Sauce

In a bowl, whisk together the chicken broth, heavy cream, grated Parmesan cheese, minced garlic, oregano, thyme, and optional red pepper flakes. Mixing these ingredients creates a luscious base that will envelop our chicken in creamy goodness.

Step 3: Combine in the Crockpot

Next, place your seasoned chicken in the crockpot. Pour the prepared sauce over the chicken gently—this allows each piece to soak up all those wonderful flavors as it cooks.

Step 4: Add Sun-Dried Tomatoes

Sprinkle chopped sun-dried tomatoes over everything in your crockpot. These little gems will add bursts of sweetness and tanginess that perfectly complement the creamy sauce.

Step 5: Cook to Perfection

Cover your crockpot and cook on LOW for 4 hours or HIGH for 2 hours until the chicken is tender and cooked through. Cooking slowly allows all those delicious flavors to meld beautifully.

Step 6: Finish with Butter

During the last 30 minutes of cooking, add butter to enrich the sauce even more. Stir well to combine—it will add an irresistible richness!

Step 7: Garnish & Serve

Before serving, garnish with fresh basil or parsley for a pop of color and freshness. Pair this scrumptious dish with rice, pasta, or crusty bread for a complete meal that’s sure to impress!

Pro Tips for Making Dump & Go Crockpot Marry Me Chicken

Cooking can be a breeze with the right tips, and I’m excited to share some that will take your Dump & Go Crockpot Marry Me Chicken to the next level!

  • Prep the Night Before: If you want to save time in the morning, season your chicken and prepare the sauce the night before. Just pop everything in the crockpot when you’re ready, and dinner is on its way!

  • Adjust Seasoning to Taste: Feel free to tweak the salt, pepper, or herbs to match your family’s preferences. This dish is very forgiving, allowing you to customize it for everyone at your table.

  • Use Fresh Ingredients When Possible: While dried herbs work well, fresh garlic and herbs can enhance the flavor profile even further. It’s a small change that makes a big impact!

  • Don’t Overcook the Chicken: Keep an eye on cooking times, especially if you’re using thinner chicken breasts. Overcooking can make them dry, so check for doneness a little early.

  • Consider Leftovers: This dish tastes even better the next day! Make extra so you can enjoy delicious leftovers for lunch or dinner throughout the week.

How to Serve Dump & Go Crockpot Marry Me Chicken

Serving this delightful dish is just as important as making it! With a few simple touches, you can create an appealing presentation that will wow your family or guests.

Garnishes

  • Fresh Herbs: Sprinkle freshly chopped basil or parsley over the top just before serving. Their vibrant colors and flavors will brighten up your dish!
  • Parmesan Shavings: For an elegant touch, add thin shavings of Parmesan cheese on top right before serving. It adds a lovely visual element and enhances that cheesy goodness.

Side Dishes

  • Garlic Bread: A warm loaf of garlic bread is perfect for soaking up all that creamy sauce. It’s simple, delicious, and complements the flavors beautifully.
  • Steamed Broccoli: Lightly steamed broccoli adds a healthy crunch and a pop of color to your plate. Plus, it’s an excellent way to balance out the richness of the chicken.
  • Rice Pilaf: Fluffy rice pilaf seasoned with herbs offers a wonderful base for this creamy chicken. It’s filling and pairs perfectly with every bite.
  • Quinoa Salad: A refreshing quinoa salad loaded with veggies provides a nutritious complement to this rich dish, balancing flavors and textures beautifully.

Enjoy crafting this comforting meal; it’s sure to be a hit at your dinner table!

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Make Ahead and Storage

This Dump & Go Crockpot Marry Me Chicken is not only delicious but also a fantastic option for meal prep! You can easily make it ahead of time and enjoy the flavors throughout the week.

Storing Leftovers

  • Allow the chicken to cool completely before storing.
  • Place leftovers in an airtight container.
  • Store in the refrigerator for up to 3 days.

Freezing

  • Let the dish cool down entirely before freezing.
  • Use a freezer-safe container or heavy-duty freezer bags.
  • Label with the date and freeze for up to 3 months.

Reheating

  • Thaw overnight in the fridge if frozen.
  • Reheat in a saucepan over medium heat, stirring occasionally, until heated through.
  • Alternatively, you can reheat in the microwave in short intervals, stirring between each, until warm.

FAQs

Here are some common questions about this recipe that might help you!

Can I use frozen chicken breasts for Dump & Go Crockpot Marry Me Chicken?

Yes! You can use frozen chicken breasts; however, you may need to increase your cook time by about 1 hour on LOW.

What should I serve with Dump & Go Crockpot Marry Me Chicken?

This creamy dish pairs wonderfully with rice, pasta, or crusty bread to soak up all that delicious sauce!

How do I know when my chicken is fully cooked?

The internal temperature of cooked chicken should reach 165°F (74°C). Use a meat thermometer to check for doneness.

Final Thoughts

I hope you find joy in making this Dump & Go Crockpot Marry Me Chicken! It’s such a special recipe that brings warmth and flavor to any table. Perfect for busy nights or when you want something comforting without too much fuss. Enjoy every bite and happy cooking!

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Dump & Go Crockpot Marry Me Chicken

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If you’re craving an easy yet indulgent meal, look no further than this Dump & Go Crockpot Marry Me Chicken. This dish features tender chicken breasts simmered in a creamy garlic-Parmesan sauce, enriched with sun-dried tomatoes for a delightful burst of flavor. It’s the perfect solution for busy weeknights when you want something special without the hassle. Simply combine your ingredients in a slow cooker and let it work its magic while you attend to other tasks. In just a few hours, you’ll have a comforting dish that pairs beautifully with rice, pasta, or crusty bread—ideal for soaking up that luscious sauce. With its rich flavors and simplicity, this recipe is destined to become a family favorite!

  • Author: Kensley
  • Prep Time: 10 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 10 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Slow Cooker
  • Cuisine: Italian

Ingredients

Scale
  • 4 boneless skinless chicken breasts
  • 1 cup chicken broth
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • ½ cup chopped sun-dried tomatoes (drained)
  • Fresh basil or parsley (for garnish)
  • Salt and pepper, to taste
  • 1 tsp dried oregano
  • ½ tsp dried thyme
  • ¼ tsp red pepper flakes (optional)
  • 2 tbsp butter

Instructions

  1. Season chicken breasts with salt and pepper.
  2. In a bowl, whisk together chicken broth, heavy cream, Parmesan cheese, minced garlic, oregano, thyme, and optional red pepper flakes.
  3. Place seasoned chicken in the crockpot and pour the prepared sauce over it.
  4. Add chopped sun-dried tomatoes on top.
  5. Cover and cook on LOW for 4 hours or HIGH for 2 hours until the chicken is tender.
  6. During the last 30 minutes of cooking, add butter to enrich the sauce.
  7. Garnish with fresh herbs before serving.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 480
  • Sugar: 3g
  • Sodium: 650mg
  • Fat: 35g
  • Saturated Fat: 20g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 1g
  • Protein: 36g
  • Cholesterol: 120mg

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