Easy 20-Minute Fig Jam Pizza with Goat Cheese and Turkey Slices
If you’re in search of a quick yet gourmet meal, look no further than this Easy 20-Minute Fig Jam Pizza with Goat Cheese and Turkey Slices. This delightful recipe marries sweet fig preserves with creamy goat cheese and savory turkey slices atop a crispy pizza base, creating an unforgettable flavor experience. Perfect for busy weeknights or casual gatherings, this pizza is easy to whip up in just 20 minutes, offering a delicious way to elevate your dining experience at home. With minimal prep time and simple ingredients, you can impress your family or guests without spending hours in the kitchen.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 raw pizza base
- 2/3 cup fig preserves
- 1 1/2 cups grated mozzarella cheese
- 3–4 slices turkey (torn into smaller bits)
- 2 ounces crumbled goat cheese
Instructions
- Preheat your oven according to the instructions on the pizza base package.
- Evenly spread fig preserves over the raw pizza base.
- Sprinkle grated mozzarella cheese on top, followed by the torn turkey slices and crumbled goat cheese.
- Bake according to dough instructions (typically 7-10 minutes) until the cheese is bubbly and golden brown.
- Remove from oven, let cool slightly, slice, and serve warm.
Nutrition
- Serving Size: 1 slice (approximately 135g)
- Calories: 290
- Sugar: 9g
- Sodium: 610mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 30mg