Easy Almond Croissant Blondies
Indulge in the delightful flavors of Easy Almond Croissant Blondies, a unique dessert that combines the flaky goodness of croissants with the rich sweetness of blondies. These chewy, almond-infused treats are perfect for any occasion, whether you’re hosting a family gathering or enjoying a cozy night in. With their quick preparation time and simple ingredients, you’ll have these delicious blondies ready in no time. The combination of croissant crumbs and almonds creates a mouthwatering experience that will leave your loved ones wanting more. These blondies are not only easy to make but also versatile enough to satisfy any sweet tooth!
- Prep Time: 15 minutes
- Cook Time: 25–30 minutes
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, melted
- 1 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup croissant crumbs (about 2–3 croissants)
- ½ cup sliced almonds
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan with parchment paper.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In another large bowl, mix melted butter and brown sugar until smooth. Add eggs one at a time followed by vanilla extract.
- Combine the dry ingredients with the wet ingredients, folding gently until just mixed.
- Fold in croissant crumbs and sliced almonds.
- Pour the batter into the prepared pan and spread evenly. Bake for 25–30 minutes until golden brown.
- Cool for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 blondie (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://deliciouscookingtips.com/easy-almond-croissant-blondies/