Easy Baked Pumpkin Donuts
Indulge in the delightful flavors of fall with these Easy Baked Pumpkin Donuts! Moist and fluffy, these treats are infused with warm spices and coated in a sweet cinnamon sugar that makes each bite irresistible. Perfect as a cozy breakfast or a sweet snack at gatherings, they are quick to prepare using simple pantry staples. With no deep frying required, these baked donuts provide a healthier option while still delivering the comforting taste we crave during the autumn season. Whether you enjoy them fresh out of the oven or warmed up later, these donuts will surely bring smiles all around!
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Total Time: 26 minutes
- Yield: Approximately 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup pumpkin puree
- ¼ cup milk
- ¼ cup vegetable oil
- 1 cup all-purpose flour
- ½ cup brown sugar
- 1 teaspoon pumpkin pie spice
- 1 teaspoon baking powder
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ¼ teaspoon nutmeg
- ⅓ cup granulated sugar (for coating)
- 2 tablespoons melted butter (for coating)
- 1 teaspoon cinnamon (for coating)
Instructions
- Preheat your oven to 350°F and spray a donut pan with non-stick cooking spray.
- In a medium bowl, whisk together pumpkin puree, brown sugar, vegetable oil, and milk until smooth.
- In another bowl, combine flour, baking powder, pumpkin pie spice, cinnamon, nutmeg, and salt.
- Gradually add dry mixture to wet mixture; stir until just combined.
- Fill a piping bag or ziplock bag with batter and pipe into donut cavities.
- Bake for 15-16 minutes or until a toothpick comes out clean. Let cool for 10 minutes.
- Brush warm donuts with melted butter and roll in cinnamon sugar to coat.
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 170
- Sugar: 10g
- Sodium: 140mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://deliciouscookingtips.com/easy-baked-pumpkin-donuts/