Easy Garlic Butter Dinner Rolls
Indulge in the warmth and comfort of homemade Easy Garlic Butter Dinner Rolls. These fluffy, buttery rolls are perfect for any meal, whether it’s a weeknight dinner or a family gathering. The delightful aroma of freshly baked bread fills your kitchen as you brush each roll with savory garlic butter, creating a mouthwatering treat that everyone will love. With simple ingredients and easy-to-follow steps, even novice bakers can create these delicious rolls that are guaranteed to impress. Get ready to elevate your dining experience with these irresistible garlic butter rolls!
- Prep Time: 30 minutes
- Cook Time: 22 minutes
- Total Time: 52 minutes
- Yield: Makes approximately 12 rolls 1x
- Category: Side
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup whole milk, warm
- 3 teaspoons active dry yeast
- 1/3 cup sugar
- 3 3/4 cup all-purpose flour
- 1 large egg
- 1.5 teaspoons salt
- 6 tablespoons unsalted butter, softened
- 1/4 cup salted butter for garlic butter
- 2–3 garlic cloves, finely chopped
- Fresh parsley
Instructions
- In a bowl, combine warm milk and yeast; let it activate.
- Mix in sugar, flour, egg, salt, and softened butter until a shaggy dough forms.
- Knead the dough on a floured surface for about 15 minutes until smooth.
- Place dough in an oiled bowl, cover, and let rise for 90 minutes until doubled.
- Punch down the dough, divide into 12 pieces, and shape into balls.
- Arrange on a baking sheet, brush with egg wash, and let rise again for 30-45 minutes.
- Preheat oven to 350°F and bake for 20-22 minutes until golden brown.
- Make garlic butter by melting salted butter with garlic and parsley; brush over warm rolls before serving.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg