Easy Italian Antipasto Pasta Salad
Enjoy this flavorful Easy Italian Antipasto Pasta Salad that’s perfect for meal prep. Try it today and elevate your salad game!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 8 oz. dry rotini pasta
- 9 oz. hard turkey slices, chopped
- 6.5 oz. turkey pepperoni, chopped
- 1 cup canned artichoke hearts, drained & quartered
- 2 cups cherry tomatoes, halved
- 1 cup olives, pitted & halved
- ½ cup pepperoncini, sliced
- 8 oz. mozzarella pearls
- ¼ cup red onion, thinly sliced
- ⅓ cup fresh basil, sliced
- ½ cup olive oil
- ¼ cup red apple vinegar
- 2 garlic cloves, minced
- 1 Tbsp Italian seasoning
- ¼ tsp red pepper flakes
- Salt & black pepper, to taste
Instructions
- Cook rotini pasta according to package directions; drain and cool.
- In a bowl, whisk together olive oil, red apple vinegar, minced garlic, Italian seasoning, red pepper flakes, salt, and pepper.
- Chop turkey slices and pepperoni; halve cherry tomatoes; slice olives and red onion; chop fresh basil.
- Combine cooled pasta with all ingredients in a large bowl; drizzle with vinaigrette and toss until well-coated.
- Chill for at least 30 minutes before serving for enhanced flavor.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 380
- Sugar: 3g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 60mg