Easy Traditional Corn Dip
Looking for a delicious and crowd-pleasing appetizer? This Easy Traditional Corn Dip Recipe is just what you need! With its creamy texture and cheesy goodness, this dip is perfect for any occasion—from family gatherings to game day parties. Packed with wholesome ingredients like sweet corn, cream cheese, and a blend of flavorful spices, it’s an adaptable dish that can be served cold or hot. Whether you enjoy it with crunchy tortilla chips or fresh veggie sticks, this dip will surely bring smiles to your guests’ faces. Quick to prepare in just 15 minutes, it’s a stress-free option that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 10 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Tex-Mex
Ingredients
Scale
- 2 cups sweet corn
- 1 cup sour cream
- 1 cup mayonnaise
- 1 (8 oz) block cream cheese, softened
- 2 cups shredded cheddar cheese
- 1 cup shredded pepper jack cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon chili powder
- Salt and black pepper, to taste
- ¼ cup chopped green onions (optional)
- ½ cup diced red bell pepper (optional)
- 1 jalapeño, finely chopped (optional)
- 2 tablespoons chopped fresh cilantro (optional)
Instructions
- Prepare corn by cutting fresh kernels off the cob or draining canned corn. If using frozen corn, thaw and drain excess moisture.
- In a large bowl, mix sour cream, mayonnaise, and softened cream cheese until smooth.
- Stir in shredded cheeses and spices until well combined.
- Fold in prepared corn and any optional add-ins like green onions or jalapeños.
- For cold dip: Refrigerate for 30 minutes; for hot dip: bake at 375°F for 20–25 minutes until bubbly.
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 210
- Sugar: 2g
- Sodium: 330mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg