Eggs Benedict Casserole

If you’re looking for a crowd-pleasing dish that makes brunch feel extra special, you’ve come to the right place! My Eggs Benedict Casserole is a delightful twist on the classic breakfast favorite. Imagine all those creamy, dreamy flavors wrapped up in one cozy casserole dish. It’s perfect for lazy Sunday mornings, festive family gatherings, or even a busy weekday breakfast when you want to treat yourself without too much fuss.

What I love most about this recipe is its simplicity and how it brings everyone together at the table. You can prepare it ahead of time and pop it in the oven when you’re ready to serve. Trust me, your family and friends will rave about this hearty meal that captures the essence of traditional Eggs Benedict!

Why You’ll Love This Recipe

• Easy to Prepare: No need for separate components; everything bakes together beautifully in one dish.
• Family-Friendly Appeal: Kids and adults alike will love digging into this creamy casserole.
• Make-Ahead Convenience: Prep it the night before and simply bake it in the morning for stress-free serving.
• Delicious Flavor: All the classic Eggs Benedict flavors are present—creamy eggs, savory bacon, and rich cheese—making every bite a delight!

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients that make this casserole so special. You probably have most of them on hand already!

For the Base

• English muffins (6, split into halves)
• Canadian bacon (8 slices, chopped)
• Shredded cheddar cheese (1 cup)

For the Egg Mixture

• Eggs (8 large)
• Milk (2 cups)
• Dijon mustard (2 tablespoons)

For Seasoning

• Salt (to taste)
• Black pepper (to taste)

Variations

One of my favorite things about this recipe is its flexibility! Feel free to customize it based on your taste or what you have on hand.

• Swap the protein: Try using turkey bacon or sautéed spinach for a vegetarian option!
• Add veggies: Toss in some diced bell peppers or spinach for an extra burst of flavor and nutrition.
• Change the cheese: Experiment with different cheeses like gouda or mozzarella for a unique twist.
• Top with herbs: Fresh chives or parsley sprinkled on top before serving adds a lovely color and freshness.

How to Make Eggs Benedict Casserole

Step 1: Prepare the Base

Start by preheating your oven to 350°F (175°C). Next, grab a 9×13 baking dish and layer the bottom with your split English muffins. This step is crucial as they provide a sturdy base that will soak up all those delicious eggy flavors later.

Step 2: Add Canadian Bacon

Sprinkle the chopped Canadian bacon evenly over the English muffins. Not only does this add a savory depth to every bite, but it also mimics that classic Eggs Benedict flavor we all adore!

Step 3: Mix the Egg Mixture

In a large bowl, whisk together your eggs, milk, and Dijon mustard. Season with a pinch of salt and black pepper. This mixture is what makes your casserole rich and creamy, so give it plenty of love as you whisk!

Step 4: Combine Everything

Pour the egg mixture evenly over the layers in the baking dish. Then sprinkle your shredded cheddar cheese on top. This step seals in all those wonderful flavors while adding a deliciously gooey texture.

Step 5: Bake It Up

Place your casserole in the preheated oven and bake for about 35-40 minutes, or until it’s puffed up and golden brown. The aroma filling your kitchen will be incredible! Let it cool slightly before serving so that each slice holds together beautifully.

There you have it! A warm, comforting Eggs Benedict Casserole ready to impress everyone at your table. Enjoy every bite!

Pro Tips for Making Eggs Benedict Casserole

Making Eggs Benedict Casserole is a breeze, especially with these handy tips to ensure your dish is perfect every time!

• Use fresh ingredients: Fresh eggs and high-quality cheese will elevate the flavors of your casserole, making it taste restaurant-worthy at home.

• Prep ahead: Assembling the casserole the night before allows the flavors to meld beautifully. Just pop it in the oven in the morning for a stress-free brunch!

• Adjust seasoning: Don’t be shy with seasoning! Taste the egg mixture before baking to ensure it’s well-seasoned. A little extra salt and pepper can make a big difference.

• Keep an eye on baking time: Ovens can vary, so check your casserole a few minutes early. It’s done when the center is set, and the top is golden brown.

• Experiment with toppings: Feel free to switch up the toppings! Chopped chives, diced tomatoes, or even sautéed spinach can add both flavor and color to your casserole.

How to Serve Eggs Benedict Casserole

Presentation matters when serving this delightful dish! With a few simple touches, you can make your Eggs Benedict Casserole look as good as it tastes.

Garnishes

• Chopped fresh herbs: Sprinkle some fresh parsley or chives on top for a pop of color and freshness.
• Sliced avocado: Add some creamy avocado slices on top or on the side for a rich texture that complements the casserole beautifully.
• Paprika dusting: A light sprinkle of smoked paprika adds flavor and a lovely visual contrast to your dish.

Side Dishes

• Fresh fruit salad: A vibrant mix of seasonal fruits adds a refreshing touch and balances out the richness of the casserole.
• Roasted potatoes: Crispy roasted potatoes seasoned with herbs make for a hearty side that everyone will love.
• Mixed greens salad: A simple salad with mixed greens, cherry tomatoes, and a light vinaigrette provides a crisp contrast that brightens up your plate.
• Yogurt parfait: Layered yogurt with granola and berries offers a healthy option that’s both satisfying and visually appealing.

With these serving suggestions and pro tips in mind, you’re all set to impress your friends and family with an unforgettable brunch experience featuring your delicious Eggs Benedict Casserole! Enjoy every bite!

Make Ahead and Storage

One of the best things about this Eggs Benedict Casserole is how perfect it is for meal prep! You can assemble it ahead of time, making your brunch gatherings or busy mornings a breeze. Here’s how to store your delicious creation:

Storing Leftovers

• Allow the casserole to cool completely before storing.
• Transfer leftovers to an airtight container.
• Refrigerate for up to 3 days.
• Label the container with the date for easy tracking.

Freezing

• Cut the casserole into portions for easier thawing.
• Wrap each piece tightly in plastic wrap, then place in a freezer-safe bag.
• Freeze for up to 2 months for optimal freshness.
• Remember to label with the date and contents!

Reheating

• Thaw overnight in the refrigerator if frozen.
• Preheat your oven to 350°F (175°C).
• Place the casserole in an oven-safe dish and cover with foil.
• Heat for about 20-25 minutes, or until warmed through. You can remove the foil during the last 5 minutes if you want a crispier top.

FAQs

Here are some common questions about making Eggs Benedict Casserole that might help you out.

Can I use different types of bread for Eggs Benedict Casserole?

Absolutely! While English muffins are traditional, feel free to experiment with other breads like sourdough or whole grain. Just make sure they can soak up those delicious eggy flavors!

How do I make a vegetarian version of Eggs Benedict Casserole?

To create a vegetarian Eggs Benedict Casserole, simply substitute Canadian bacon with sautéed mushrooms, spinach, or even roasted tomatoes. You can also add some avocado slices for extra creaminess.

Can I prepare Eggs Benedict Casserole the night before?

Yes! This recipe is perfect for prepping ahead. Assemble your casserole and store it in the fridge overnight. Just bake it in the morning for a warm and hearty brunch.

What should I serve with my Eggs Benedict Casserole?

Pair this dish with fresh fruit, a light salad, or some crispy hash browns. A refreshing mimosa or coffee would complement your meal beautifully too!

Final Thoughts

I hope you enjoy making this delightful Eggs Benedict Casserole as much as I do! It’s not just a meal; it’s a way to bring family and friends together around the table, creating memories over delicious food. Whether it’s a special brunch or just because, this dish is sure to impress. Happy cooking!