Eggs Benedict Casserole
Indulge in a delightful twist on a classic dish with this Eggs Benedict Casserole. Perfect for brunch gatherings or cozy family breakfasts, this creamy egg bake combines the comforting flavors of English muffins, savory turkey bacon alternatives, and rich cheese in a single dish. Easily prepared ahead of time, it allows for stress-free mornings without sacrificing taste. Imagine serving this golden, hearty casserole to your loved ones; each bite is sure to impress! Whether you’re looking to treat yourself or gather around the table with family and friends, this dish captures the essence of traditional Eggs Benedict while being simple enough for any cook to master.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Brunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 English muffins, split
- 8 slices turkey bacon or sautéed spinach (vegetarian option)
- 1 cup shredded cheddar cheese
- 8 large eggs
- 2 cups milk
- 2 tablespoons Dijon mustard
- Salt and black pepper to taste
Instructions
- Preheat oven to 350°F (175°C). Layer split English muffins in a greased 9×13 baking dish.
- Evenly distribute chopped turkey bacon or sautéed spinach over the muffins.
- In a bowl, whisk together eggs, milk, Dijon mustard, salt, and black pepper until well combined.
- Pour egg mixture over the layers in the baking dish and top with shredded cheddar cheese.
- Bake for 35-40 minutes until puffed and golden brown. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 slice (approx. 200g)
- Calories: 360
- Sugar: 6g
- Sodium: 520mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 210mg
Find it online: https://deliciouscookingtips.com/eggs-benedict-casserole/