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Fiery Chicken Ramen with Creamy Garlic Sauce

Fiery Chicken Ramen with Creamy Garlic Sauce
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If you’re craving a comforting yet spicy dish, look no further than Fiery Chicken Ramen with Creamy Garlic Sauce. This vibrant bowl combines juicy chicken, chewy ramen noodles, and a rich broth infused with garlic and spices to create an unforgettable dining experience. Perfect for busy weeknights or family gatherings, this recipe is quick to prepare and sure to impress. With customizable spice levels and the option to add fresh vegetables, it’s a versatile meal that caters to everyone’s tastes. Dive into this deliciously satisfying ramen and enjoy a burst of flavor in every bite!

Ingredients

Scale
  • 2 boneless, skinless chicken thighs or breasts
  • 3 cups chicken broth
  • 2 packs ramen noodles (fresh or dried)
  • ¼ cup heavy cream
  • 1 tablespoon soy sauce
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon vegetable oil
  • 4 cloves garlic (2 for the broth, 2 for the creamy sauce)
  • 1 tablespoon butter
  • 1 green onion (for garnish)
  • 1 teaspoon chili oil (optional, for extra heat)

Instructions

  1. 1. Season chicken with chili powder, paprika, salt, and pepper; let sit for 15 minutes.
  2. 2. Heat vegetable oil in a pan over medium-high heat; sear chicken for 5-7 minutes per side until golden brown. Let rest before slicing.
  3. 3. In a saucepan, melt butter and sauté minced garlic until fragrant. Stir in heavy cream and set aside.
  4. 4. Cook ramen noodles according to package instructions; drain well.
  5. 5. In another pot, heat sesame oil and sauté garlic until aromatic. Add chicken broth and soy sauce; simmer for 5-7 minutes.
  6. 6. Assemble bowls by dividing noodles, pouring broth over them, topping with sliced chicken and creamy garlic sauce.
  7. 7. Garnish with chopped green onions and optional chili oil before serving.

Nutrition

Find it online: https://deliciouscookingtips.com/fiery-chicken-ramen-with-creamy-garlic-sauce/