Name: Firecracker Chicken Wraps
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 2 chicken breasts (thinly sliced); 1 tablespoon olive oil; ¼ cup hot chili sauce (like sriracha); 2 tablespoons honey; 2 tablespoons vinegar (white or rice vinegar); 1 tablespoon soy sauce or tamari; 1 teaspoon sesame oil; 1 garlic clove, minced; 1 teaspoon garlic powder; ½ teaspoon onion powder; ¼ teaspoon black pepper; 1 teaspoon cornstarch; 2 tablespoons water; 4 large tortillas or flatbreads; 1 cup shredded lettuce or cabbage; 1 carrot, julienned; ½ cucumber, sliced into matchsticks; ½ red bell pepper, thinly sliced; Fresh cilantro or parsley leaves (optional); 2 tablespoons mayonnaise or yogurt-based sauce (optional spread); Sesame seeds or green onions (for garnish, optional)

Firecracker Chicken Wraps

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If you’re craving a quick and flavorful meal, these Firecracker Chicken Wraps are the perfect solution! Bursting with a zesty glaze of spicy chili sauce and sweet honey, this dish is sure to become a favorite in your home. Ideal for busy weeknights or casual gatherings, these wraps feature tender chicken wrapped in warm tortillas alongside fresh veggies, making them both satisfying and versatile. Customize them with your preferred toppings or swap out ingredients to create your own unique version. In just 30 minutes, you can enjoy a delicious meal that delights the whole family!

Author: Kensley
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: Serves 4
Category: Main
Method: Frying
Cuisine: Asian

Ingredients

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2 chicken breasts (thinly sliced)
1 tablespoon olive oil
¼ cup hot chili sauce (like sriracha)
2 tablespoons honey
2 tablespoons vinegar (white or rice vinegar)
1 tablespoon soy sauce or tamari
1 teaspoon sesame oil
1 garlic clove, minced
1 teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon black pepper
1 teaspoon cornstarch
2 tablespoons water
4 large tortillas or flatbreads
1 cup shredded lettuce or cabbage
1 carrot, julienned
½ cucumber, sliced into matchsticks
½ red bell pepper, thinly sliced
Fresh cilantro or parsley leaves (optional)
2 tablespoons mayonnaise or yogurt-based sauce (optional spread)
Sesame seeds or green onions (for garnish, optional)

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Instructions

Prepare the sauce by whisking together hot chili sauce, honey, vinegar, soy sauce, sesame oil, and minced garlic.
Heat olive oil in a skillet and cook sliced chicken seasoned with garlic powder, onion powder, black pepper, and soy sauce until browned.
Combine cooked chicken with the prepared sauce and let simmer for a few minutes.
Add cornstarch slurry to thicken the sauce.
Prepare veggies while chicken cooks. Warm tortillas for easy rolling.
Assemble wraps by spreading mayo or yogurt-based sauce on tortillas and layering with chicken and veggies.
Roll tightly and serve immediately.

Nutrition

Serving Size: 1 wrap (approximately 180g)
Calories: 400
Sugar: 10g
Sodium: 860mg
Fat: 11g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 30g
Cholesterol: 70mg

Find it online: https://deliciouscookingtips.com/firecracker-chicken-wraps/