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French Onion Beef Short Rib Soup

French Onion Beef Short Rib Soup
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Warm up your evenings with our French Onion Beef Short Rib Soup, a hearty and savory delight that’s perfect for chilly nights or family gatherings. This comforting soup combines tender beef short ribs with sweet caramelized onions, all simmered to perfection in rich beef broth. Topped with melted cheese and served over toasted baguette slices, every spoonful is an indulgent experience that will leave everyone asking for more. Easy to prepare and full of robust flavors, this recipe is not only a family favorite but also a wonderful way to impress guests without much fuss.

Ingredients

Scale
  • 2 lbs beef short ribs
  • 3 large yellow onions, thinly sliced
  • 4 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 3 garlic cloves, minced
  • 6 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 bay leaf
  • 1 teaspoon fresh thyme leaves
  • Salt and pepper, to taste
  • 6 slices of baguette or crusty bread
  • 1 ½ cups shredded Gruyère or Swiss cheese

Instructions

  1. Heat olive oil in a large pot over medium-high heat and sear the short ribs until browned on all sides.
  2. Reduce heat, add butter, and caramelize the onions for 20-30 minutes until golden brown.
  3. Stir in minced garlic, then add beef broth, Worcestershire sauce, bay leaf, thyme, salt, and pepper. Simmer gently.
  4. Return seared short ribs to the pot and cover. Simmer for 2-3 hours until tender.
  5. Shred meat from bones and return to broth; adjust seasoning as needed.
  6. Serve in bowls topped with toasted bread and cheese; broil until cheese is bubbly.

Nutrition

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