Fresh and Delicious Strawberry Tartlets Recipe

If you’re looking for a delightful dessert that’s sure to impress, let me share my favorite Fresh and Delicious Strawberry Tartlets Recipe with you! These tartlets are not only stunning to look at but also bursting with flavor. With a buttery shell, creamy pastry cream, and homemade strawberry jam, they make any occasion feel special. Whether it’s a family gathering or a cozy weeknight treat, these tartlets will bring smiles all around.

What I love most about this recipe is how simple it is to prepare. You can whip them up for birthdays, summer picnics, or just because you deserve something sweet. Trust me; once you taste the freshness of the strawberries paired with the rich creaminess, you’ll want to make them again and again!

Why You’ll Love This Recipe

  • Simple Preparation: This recipe is straightforward, making it perfect for both beginner and seasoned bakers.
  • Family-Friendly Appeal: Kids and adults alike adore these sweet treats—there’s something for everyone!
  • Make-Ahead Convenience: You can prepare the shells and jam in advance, saving time on busy days.
  • Fresh Flavors: The combination of fresh strawberries and creamy pastry cream creates an irresistible flavor experience.
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Ingredients You’ll Need

Gathering the right ingredients is key to making these tartlets sing with flavor. Luckily, these are simple, wholesome ingredients that you might already have at home!

For the tartlet shells:

  • 1 Pâte Sucrée dough recipe (sweet shortcrust pastry)

For the strawberry jam:

  • 2 cups fresh strawberries, chopped
  • 1 tablespoon granulated sugar

For the pastry cream:

  • 1 (14 oz) can sweetened condensed milk
  • 1 cup whole milk
  • 1 cup heavy cream
  • 2 egg yolks
  • 1/4 cup cornstarch
  • 1 teaspoon vanilla extract
  • 6 fresh strawberries, halved

Variations

One of the best things about this recipe is its flexibility! Here are a few ideas to mix things up:

  • Swap the fruit: Try using blueberries or raspberries instead of strawberries for a different flavor twist.
  • Add a citrus zing: Mix in some lemon or orange zest into the pastry cream for a refreshing citrus touch.
  • Chocolate lovers alert: Drizzle melted chocolate over the assembled tartlets for an extra indulgent treat.
  • Nutty addition: Sprinkle some crushed nuts on top for added texture and flavor.

How to Make Fresh and Delicious Strawberry Tartlets Recipe

Step 1: Prepare the Tartlet Shells

Start by cutting your Pâte Sucrée dough into 12 portions. Press each piece into tartlet pans using your fingers. If there are any cracks in the dough, patch them up with extra dough. Freezing them for 15 to 30 minutes helps keep their shape while baking.

Step 2: Bake the Tartlet Shells

Preheat your oven to 375°F. Remove the tartlets from the freezer and prick each one with a fork to let steam escape while baking. Line them with parchment paper and fill with pie weights or dried beans before placing them in the oven. Bake until golden brown—this step gives your tartlets that lovely crispy texture!

Step 3: Make the Strawberry Jam

In a saucepan, combine chopped strawberries and sugar over medium heat. Cooking until the sugar dissolves allows those vibrant flavors to meld together beautifully. Simmering it down for about 20 minutes thickens it perfectly—this jam will be a delightful surprise beneath your pastry cream.

Step 4: Prepare Your Pastry Cream

In a large saucepan, mix sweetened condensed milk, whole milk, and heavy cream over medium heat until simmering. Whisk together egg yolks and cornstarch in another bowl; tempering ensures perfectly smooth pastry cream without scrambled eggs! Stir constantly as it thickens—this creamy layer is what makes these tartlets so indulgent.

Step 5: Assemble Your Tartlets

Once everything has cooled down nicely, spread a layer of your homemade strawberry jam in each tartlet shell. Pipe that silky chilled pastry cream over it using a piping bag—it’s where all that elegance comes from! Top off each tartlet with fresh strawberry halves for that gorgeous finishing touch.

And there you have it—a beautiful array of Fresh and Delicious Strawberry Tartlets ready to be enjoyed! Perfect for sharing or savoring on your own (I won’t tell!).

Pro Tips for Making Fresh and Delicious Strawberry Tartlets Recipe

Making these strawberry tartlets is a delightful experience, and with a few handy tips, you can ensure they turn out perfectly every time!

  • Chill the Dough: Allowing your Pâte Sucrée dough to chill before rolling helps prevent shrinkage during baking. It also makes it easier to handle, giving you beautifully shaped tartlet shells.

  • Use Fresh Strawberries: Opting for fresh strawberries enhances the flavor of your jam and garnishes. Their natural sweetness contrasts wonderfully with the creamy pastry cream, resulting in a fresh and balanced dessert.

  • Temper Your Eggs: When adding egg yolks to the hot milk mixture, be sure to temper them slowly. This prevents curdling and ensures a smooth, velvety pastry cream that is rich in texture.

  • Don’t Rush the Cooling Process: Give your tartlet shells adequate time to cool completely before filling them. This prevents sogginess from the jam and preserves the crispness of the pastry.

  • Experiment with Toppings: Feel free to get creative with your toppings! Adding a sprinkle of crushed nuts or a drizzle of chocolate sauce can give your tartlets an extra touch that delights both the eye and palate.

How to Serve Fresh and Delicious Strawberry Tartlets Recipe

These strawberry tartlets are not only delicious but also visually stunning, making them perfect for any gathering or celebration. Here are some presentation ideas that will impress your guests!

Garnishes

  • Mint Leaves: A sprig of fresh mint adds a pop of color and a refreshing aroma that complements the sweet strawberries beautifully.
  • Powdered Sugar: A light dusting of powdered sugar on top just before serving gives your tartlets an elegant look and a hint of sweetness.
  • Zest of Lemon: A sprinkle of lemon zest adds brightness and enhances the flavor profile, making each bite even more delightful.

Side Dishes

  • Citrus Salad: A refreshing citrus salad made with oranges, grapefruits, and a drizzle of honey complements the sweetness of the tartlets while providing a zesty contrast.
  • Vanilla Ice Cream: Creamy vanilla ice cream served alongside adds richness that pairs perfectly with the fruity tartlets.
  • Herbed Yogurt Dip: A light yogurt dip infused with herbs like mint or basil provides a unique savory contrast that balances out the sweetness.
  • Coffee or Tea: Offering a cup of freshly brewed coffee or herbal tea alongside these tartlets creates a warm, inviting atmosphere perfect for afternoon gatherings.

Now you’re ready to wow your friends and family with these irresistible strawberry tartlets! Enjoy every bite!

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Make Ahead and Storage

These fresh and delicious strawberry tartlets are a fantastic option for meal prep! They can be made ahead of time, allowing you to enjoy them whenever you’re craving something sweet.

Storing Leftovers

  • Store any leftover tartlets in an airtight container in the refrigerator.
  • To maintain the texture of the pastry cream, consume within 2-3 days for the best flavor.
  • If possible, store the tartlet shells separately from the filling to keep them crisp.

Freezing

  • Freeze the tartlet shells before baking if you want to make them well in advance.
  • Wrap each shell tightly in plastic wrap, then place them in a freezer-safe bag.
  • They can be baked directly from frozen; just add a few extra minutes to the baking time.

Reheating

  • If you have assembled tartlets that need warming, place them on a baking sheet at 350°F (175°C) for about 5-10 minutes.
  • Keep an eye on them so they don’t overheat; you want to warm them without cooking the cream further.

FAQs

Here are some common questions about this delightful recipe!

Can I use frozen strawberries for the Fresh and Delicious Strawberry Tartlets Recipe?

Yes! You can use frozen strawberries for both the jam and as a garnish. Just make sure to thaw and drain excess moisture before using.

How do I ensure my Fresh and Delicious Strawberry Tartlets Recipe turns out perfectly?

To achieve perfect tartlets, ensure your Pâte Sucrée dough is chilled before rolling out. Also, be careful not to overbake; you want a golden edge but not to dry out the shells.

Can I substitute ingredients in this Fresh and Delicious Strawberry Tartlets Recipe?

Absolutely! For example, you can use almond milk or coconut cream instead of whole milk or heavy cream. Adjust sweetness based on your preference!

How long will these strawberry tartlets last?

These tartlets are best enjoyed fresh but can last up to 2-3 days in the fridge if stored properly.

Final Thoughts

I hope this Fresh and Delicious Strawberry Tartlets Recipe brings joy to your kitchen! It’s such a special treat that’s perfect for sharing with loved ones or enjoying as a personal indulgence. Don’t hesitate to give it a try—you’ll love how simple yet satisfying it is. Happy baking!

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Fresh and Delicious Strawberry Tartlets

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Indulge in the irresistible delight of Fresh and Delicious Strawberry Tartlets! These charming mini tarts feature a buttery Pâte Sucrée shell, luscious creamy filling, and a layer of homemade strawberry jam, making them the perfect treat for any occasion. Simple to prepare, they bring together fresh strawberries and rich flavors that will impress family and friends alike. Whether you’re celebrating a special event or simply craving something sweet, these tartlets are sure to become a favorite. The recipe is flexible—feel free to swap out strawberries for other berries or add a zesty twist. Enjoy the vibrant taste of summer with each delectable bite!

  • Author: Kensley
  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Total Time: 55 minutes
  • Yield: Makes approximately 12 tartlets 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 Pâte Sucrée dough recipe (sweet shortcrust pastry)
  • 2 cups fresh strawberries, chopped
  • 1 tablespoon granulated sugar
  • 1 (14 oz) can sweetened condensed milk
  • 1 cup whole milk
  • 1 cup heavy cream
  • 2 egg yolks
  • 1/4 cup cornstarch
  • 1 teaspoon vanilla extract
  • 6 fresh strawberries, halved

Instructions

  1. Prepare the Tartlet Shells: Cut the Pâte Sucrée dough into portions, press into tartlet pans, and freeze for 15–30 minutes.
  2. Bake the Tartlet Shells: Preheat oven to 375°F. Prick shells with a fork, line with parchment, fill with weights, and bake until golden brown.
  3. Make the Strawberry Jam: Cook chopped strawberries and sugar in a saucepan over medium heat until thickened.
  4. Prepare the Pastry Cream: Heat sweetened condensed milk, whole milk, and heavy cream until simmering; temper egg yolks mixed with cornstarch.
  5. Assemble Tartlets: Spread jam in cooled shells, pipe pastry cream on top, and garnish with fresh strawberry halves.

Nutrition

  • Serving Size: 1 tartlet (70g)
  • Calories: 250
  • Sugar: 20g
  • Sodium: 95mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 60mg

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