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Fresh and Delicious Strawberry Tartlets

Fresh and Delicious Strawberry Tartlets Recipe
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Indulge in the irresistible delight of Fresh and Delicious Strawberry Tartlets! These charming mini tarts feature a buttery Pâte Sucrée shell, luscious creamy filling, and a layer of homemade strawberry jam, making them the perfect treat for any occasion. Simple to prepare, they bring together fresh strawberries and rich flavors that will impress family and friends alike. Whether you’re celebrating a special event or simply craving something sweet, these tartlets are sure to become a favorite. The recipe is flexible—feel free to swap out strawberries for other berries or add a zesty twist. Enjoy the vibrant taste of summer with each delectable bite!

Ingredients

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  • 1 Pâte Sucrée dough recipe (sweet shortcrust pastry)
  • 2 cups fresh strawberries, chopped
  • 1 tablespoon granulated sugar
  • 1 (14 oz) can sweetened condensed milk
  • 1 cup whole milk
  • 1 cup heavy cream
  • 2 egg yolks
  • 1/4 cup cornstarch
  • 1 teaspoon vanilla extract
  • 6 fresh strawberries, halved

Instructions

  1. Prepare the Tartlet Shells: Cut the Pâte Sucrée dough into portions, press into tartlet pans, and freeze for 15–30 minutes.
  2. Bake the Tartlet Shells: Preheat oven to 375°F. Prick shells with a fork, line with parchment, fill with weights, and bake until golden brown.
  3. Make the Strawberry Jam: Cook chopped strawberries and sugar in a saucepan over medium heat until thickened.
  4. Prepare the Pastry Cream: Heat sweetened condensed milk, whole milk, and heavy cream until simmering; temper egg yolks mixed with cornstarch.
  5. Assemble Tartlets: Spread jam in cooled shells, pipe pastry cream on top, and garnish with fresh strawberry halves.

Nutrition

Find it online: https://deliciouscookingtips.com/fresh-and-delicious-strawberry-tartlets-recipe/