Fresh Peach Cobbler
Indulge in the delightful flavors of summer with this Fresh Peach Cobbler Recipe! This classic dessert combines sweet, juicy peaches with a warm, buttery crust that’s sure to please everyone at your table. Perfect for weeknight dinners or family gatherings, this cobbler is simple to make and can be prepared in just one hour. Whether you use fresh or canned peaches, you’ll enjoy the comforting taste of home with every bite. Serve it warm, optionally topped with ice cream or whipped cream, to create a deliciously nostalgic dessert experience.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups sliced peaches (fresh or canned)
- 1 cup granulated sugar (divided)
- 1/2 teaspoon cinnamon
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup whole milk
- 1/2 cup unsalted butter (melted)
Instructions
- Preheat the oven to 350°F.
- Melt the unsalted butter in a 9×13 inch baking dish while the oven heats.
- In a bowl, mix flour, 1/2 cup sugar, baking powder, and salt. Stir in whole milk until smooth.
- Pour batter over melted butter—do not stir.
- Toss peaches with remaining sugar and cinnamon; spoon over the batter without stirring.
- Bake for about 45-50 minutes until golden brown and bubbly around the edges.
- Allow to cool for 10-15 minutes before serving.
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 205
- Sugar: 22g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://deliciouscookingtips.com/fresh-peach-cobbler-recipe/