Frito Chili Cheese Dip
If you’re looking for a cozy appetizer that will impress your friends and family, look no further than Frito Chili Cheese Dip. This dish is not just a crowd-pleaser; it’s a warm hug in a bowl! Perfect for game day, family gatherings, or even a busy weeknight, this dip delivers flavor with minimal effort. Imagine creamy cheese, hearty chili, and crispy bacon all mingling together, topped off with fresh green onions—it’s simply irresistible!
What makes this recipe extra special is how easy it is to prepare. You can whip it up in just 20 minutes and have everyone fighting over who gets the last scoop. Trust me, once you serve this delightful dip with Frito’s Scoops, your guests will be coming back for more!
Why You’ll Love This Recipe
- Quick and Easy: With just a few simple steps, you can have this delicious dip ready in no time.
- Family-Friendly: Everyone loves a good cheese dip! It’s perfect for kids and adults alike.
- Make-Ahead Convenience: Prepare the dip ahead of time and bake it when your guests arrive.
- Flavor Packed: The combination of spices and toppings creates a flavor explosion that will leave everyone wanting more.

Ingredients You’ll Need
Gathering the right ingredients is key to making this tasty Frito Chili Cheese Dip. Don’t worry; these are simple, wholesome ingredients that you probably already have in your kitchen!
For the Dip Base
- 1 lb. ground hamburger, cooked and drained
- 1 block cream cheese, softened
- 10 oz. can diced tomatoes, drained well (like Rotel)
- 15 oz. can chili starter (like Bush’s Chili Magic)
- 1 cup cheddar cheese, shredded
- 1 tsp garlic powder
- 1 tsp chili powder
- 2 tsp brown sugar
- 1/2 tsp paprika
- 1/2 tsp cumin
- 1-2 tsp hot sauce (I used Louisiana)
- 1/2 medium white onion, diced
- 1.5 cups cheddar cheese, shredded
Toppings
- 5 strips bacon, cooked crispy and chopped
- 2 green onions, diced (green and white parts)
- Frito’s Scoops for serving
Variations
This Frito Chili Cheese Dip is incredibly versatile! Feel free to get creative with these fun variations:
- Swap the protein: Use ground turkey or chicken instead of hamburger for a lighter version.
- Add some heat: Mix in diced jalapeños or your favorite spicy pepper for an extra kick!
- Go vegetarian: Replace the meat with black beans or lentils to make it plant-based.
- Change up the cheese: Try using pepper jack cheese for a zesty twist.
How to Make Frito Chili Cheese Dip
Step 1: Preheat the Oven
Start by preheating your oven to 375 degrees. This ensures that your dip bakes evenly and becomes perfectly bubbly.
Step 2: Mix the Ingredients
In a large bowl, combine the softened cream cheese, cooked ground hamburger, and all other dip base ingredients. Mix them well until smooth. It’s important to taste your mixture at this stage so you can adjust the seasonings to make it just right!
Step 3: Bake the Dip
Pour the mixture into a greased oven-safe skillet—cast iron works wonderfully! Top with additional cheddar cheese before popping it into the oven for about 8-10 minutes. You’ll want it nice and warm!
Step 4: Add Toppings
Once it’s out of the oven, sprinkle the chopped bacon on top. Return it to the oven for another 3-4 minutes until it’s bubbly around the edges. This step adds extra flavor and texture!
Step 5: Serve and Enjoy!
Finish off your dip by adding diced green onions on top right before serving. Make sure to serve it warm with Frito’s Scoops so everyone can dig in!
Enjoy every bite of this delicious Frito Chili Cheese Dip—you might just find yourself making it again and again!
Pro Tips for Making Frito Chili Cheese Dip
Creating the perfect Frito Chili Cheese Dip is all about those little touches that elevate the flavor and texture. Here are some handy tips to ensure your dip turns out absolutely delicious!
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Use fresh ingredients: Fresh onions and quality chili starter can dramatically enhance the flavor of your dip, giving it a vibrant taste that processed ingredients simply can’t match.
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Adjust spice levels: Don’t hesitate to tweak the amount of hot sauce or chili powder based on your crowd’s heat tolerance. This ensures everyone can enjoy the dip without it being too fiery!
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Let it cool slightly before serving: Giving the dip a moment to set after baking allows the flavors to meld beautifully while also making it easier for dipping.
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Experiment with cheeses: While cheddar is classic, feel free to mix in Monterey Jack or pepper jack for a more flavorful twist. Different cheeses bring unique textures and tastes that can elevate your dip.
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Consider a make-ahead option: You can prep everything the day before and store it in the refrigerator. Just pop it in the oven when you’re ready to serve, saving you time during busy gatherings!
How to Serve Frito Chili Cheese Dip
Presenting your Frito Chili Cheese Dip can be just as fun as making it! Here are some delightful ideas to serve this comforting appetizer that will have everyone coming back for more.
Garnishes
- Chopped cilantro: A sprinkle of fresh cilantro adds a burst of color and a refreshing note that complements the richness of the dip wonderfully.
- Sour cream or yogurt drizzle: A light swirl of dairy on top provides a creamy contrast and balances out the heat from the spices.
- Jalapeño slices: For those who like an extra kick, topping with sliced jalapeños not only looks appealing but also enhances the overall flavor profile.
Side Dishes
- Veggie platter: Crisp vegetables like bell peppers, carrots, and celery offer a crunchy contrast to your warm dip while providing a healthier snacking option.
- Tortilla chips: If you want a twist on serving, tortilla chips are perfect for dipping and add an extra layer of flavor alongside Fritos.
- Guacamole: Creamy guacamole pairs beautifully with chili cheese dip, adding richness and freshness that balances out each bite.
- Stuffed jalapeños: Baked stuffed jalapeños provide an exciting side dish that echoes the flavors in your dip, making them a great complement at parties.
With these serving suggestions and pro tips, you’re all set to impress your guests with this indulgent Frito Chili Cheese Dip! Enjoy every scoop—it’s bound to be a hit!

Make Ahead and Storage
This Frito Chili Cheese Dip is perfect for meal prep! You can easily whip it up ahead of time, making it an excellent choice for parties, game days, or just a cozy night in. Here’s how to store it properly:
Storing Leftovers
- Allow the dip to cool to room temperature before storing.
- Transfer to an airtight container and refrigerate.
- Consume within 3-4 days for the best flavor and freshness.
Freezing
- Let the dip cool completely before freezing.
- Place it in a freezer-safe container or a resealable freezer bag.
- Label with the date and freeze for up to 2 months.
- Note that freezing may affect the texture slightly when reheated.
Reheating
- Thaw the frozen dip overnight in the refrigerator before reheating.
- To reheat, place in a baking dish and cover with foil; bake at 350°F until heated through (about 20-25 minutes).
- Alternatively, you can microwave individual portions in short intervals, stirring in between until warm.
FAQs
Here are some frequently asked questions about this delicious dip!
Can I make Frito Chili Cheese Dip without meat?
Absolutely! You can substitute the ground hamburger with black beans or lentils for a vegetarian-friendly version that still packs a punch.
How do I serve Frito Chili Cheese Dip?
Serve your Frito Chili Cheese Dip warm alongside Frito’s Scoops for optimal enjoyment. It’s perfect for dipping!
What can I add to my Frito Chili Cheese Dip?
Feel free to customize your dip! Add jalapeños for heat, olives for a briny touch, or extra spices to elevate the flavor.
Is Frito Chili Cheese Dip spicy?
The spice level can be adjusted based on your preference. Using hot sauce allows you to control the heat—start with less and add more if desired!
Final Thoughts
This Frito Chili Cheese Dip recipe is not only simple but also bursting with flavor, making it a standout dish at any gathering. I hope you enjoy making this cozy appetizer as much as I do! It’s always a hit with friends and family. Happy dipping!
Frito Chili Cheese Dip
If you’re in search of the ultimate appetizer to wow your guests, look no further than this Frito Chili Cheese Dip. Combining creamy cheese, savory chili, and a hint of spice, this warm dip is the epitome of comfort food. Perfect for game days or casual gatherings, it takes just 20 minutes to prepare! Served hot alongside Frito’s Scoops, this dip will have everyone reaching for more. Plus, with its easy variations and make-ahead convenience, it’s ideal for any occasion. Get ready to impress with this deliciously cheesy delight!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Tex-Mex
Ingredients
- 1 lb ground beef, cooked and drained
- 1 block cream cheese, softened
- 10 oz can diced tomatoes, drained
- 15 oz can chili starter
- 2.5 cups cheddar cheese, shredded (1 cup + 1.5 cups for topping)
- 1/2 medium white onion, diced
- Optional toppings: green onions and crispy chicken or turkey bits
Instructions
- Preheat your oven to 375 degrees.
- In a large bowl, combine softened cream cheese, cooked ground beef, diced tomatoes, chili starter, onion, spices (garlic powder, chili powder, brown sugar, paprika, cumin), and one cup of cheddar cheese. Mix until smooth.
- Pour mixture into a greased oven-safe skillet and top with remaining cheddar cheese. Bake for 8-10 minutes until warm and bubbly.
- If using crispy chicken or turkey bits as a topping, sprinkle on top after baking and return to the oven for an additional 3-4 minutes.
- Top with diced green onions before serving warm with Frito's Scoops.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 320
- Sugar: 3g
- Sodium: 610mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg