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Frosted Butter Pecan Cookies

Frosted Butter Pecan Cookies
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Indulge in the delightful warmth of Frosted Butter Pecan Cookies. These soft, buttery cookies are a perfect blend of rich flavor and crunchy toasted pecans, finished with a luscious brown sugar glaze. Ideal for any occasion, they bring joy to gatherings and are sure to become a beloved staple in your kitchen. Easy to make and irresistibly delicious, these cookies are perfect for both novice and experienced bakers alike. Whether enjoyed alone with coffee or shared with loved ones, every bite offers a comforting experience that feels like a warm hug.

Ingredients

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  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 1/2 tsp vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cups chopped pecans, toasted
  • For the glaze: 1/4 cup unsalted butter, 1/3 cup brown sugar, 2 tbsp milk, 3/4 cup powdered sugar

Instructions

  1. Preheat oven to 350°F (175°C) and toast chopped pecans for about 5–7 minutes until fragrant.
  2. In a bowl, cream softened butter with brown and granulated sugars until fluffy.
  3. Mix in the egg and vanilla extract until combined.
  4. In another bowl, whisk together flour, baking soda, and salt; then gradually mix into wet ingredients.
  5. Fold in toasted pecans gently.
  6. Scoop dough onto parchment-lined baking sheets; space them two inches apart.
  7. Bake for 10–12 minutes until edges are golden but centers remain soft.
  8. Cool on sheets before transferring to a wire rack.
  9. Prepare glaze by melting butter and brown sugar; stir in milk and whisk in powdered sugar.
  10. Drizzle glaze over cooled cookies.

Nutrition

Find it online: https://deliciouscookingtips.com/frosted-butter-pecan-cookies/