Garlic Butter Brazilian Steak
Looking for a delicious dinner that can be ready in a flash? Look no further than Garlic Butter Brazilian Steak! This quick and easy recipe features tender skirt steak bathed in a rich and savory garlic butter sauce, making it the perfect meal for busy weeknights or special family gatherings. With just four key ingredients and minimal prep time, you can whip up this flavorful dish in just 15 minutes. It’s sure to impress even the pickiest eaters at your table. Enjoy a restaurant-quality experience right at home with this straightforward yet indulgent recipe!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4
- Category: Dinner
- Method: Frying
- Cuisine: Brazilian
Ingredients
Scale
- 2 lbs skirt steak
- Salt and pepper to taste
- 6 tsp garlic, minced
- 6 tbsp butter
- 1/2 cup chopped parsley
Instructions
- Prepare the steak by cutting it into manageable pieces and patting dry. Season generously with salt and pepper.
- In a skillet, heat oil over medium-high heat. Sear the steak for 2-3 minutes per side until browned to your liking. Let it rest on a plate.
- In another skillet, melt butter over low heat, add garlic, and stir until golden brown (be cautious not to burn).
- Slice the rested steak against the grain into strips. Drizzle the garlic butter sauce over the steak and garnish with parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 0g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 85mg
Find it online: https://deliciouscookingtips.com/garlic-butter-brazilian-steak/